pasta, rice & grains and medium-grain rice

150

Recipes

Rice Pudding (Arroz Doce)

Posted by misslee09383  

This Recipe came from my boyfriends mother, it is very creamy and delicious. I hope you enjoy it as much as i do. MORE»

Recipe #341565

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Italian Rice Croquettes

Posted by Julie B's Hive  

Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and... MORE»

Recipe #340110

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Curry and Veggies Rice

Posted by senseicheryl  

This recipe is from an email from the www.sparkrecipes.com website. Submitted by GINITASD. "A nice way to introduce veggies to your meals." MORE»

Recipe #339313

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Pumpkin Chorizo Paella

Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Khao Tom (Thai Rice Soup)

Posted by Chef #820598  

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy! MORE»

Recipe #333490

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Authentic Mexican Rice

Posted by Deja A  

I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little more time consuming than my "Easy Mexican Rice" posted on this site, but well worth... MORE»

Recipe #328431

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Grilled Eggplant Risotto

Posted by Manami  

Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice.... MORE»

Recipe #327223

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Mexican Rice

Posted by rachiekb  

I actually found this recipe on here but I decided to repost it because I cannot find the original. Very unique with lots of flavor MORE»

Recipe #326106

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Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

Posted by Chef #642765  

I’ve made risotto by the traditional method (in a pan on the stove top, stirring for 1/2 hour adding a 1/2-cup of broth at a time) and by this microwave method. I can’t tell the difference of the final result. So this is the only way I make... MORE»

Recipe #325787

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Spring Green Risotto, Ina's Way

Posted by Manami  

An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way. MORE»

Recipe #324412

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Risotto With Spring Vegetables and Ham

Posted by Little Suzy Homemaker  

From Cooking Light...a Top Rated Recipe from contributor Joanne Weir. MORE»

Recipe #323992

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Jackie Apgar's Shrimp and Rice Chowder

Posted by TinChef  

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated... MORE»

Recipe #323948

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Truffled Lobster Risotto

Posted by -GEORGE-  

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this... MORE»

Recipe #316706

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by Manami  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Jasmine Rice

(3 reviews) Posted by Sweetiebarbara  

Soft, light, sweet and floral. Goes well with Asian dishes. MORE»

Recipe #314941

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Basmati Rice

(1 reviews) Posted by Sweetiebarbara  

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices. MORE»

Recipe #314940

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Not Quite Spanish Rice & Chicken Bake

Posted by Chef #454062  

This is a meal very popular back home with my family and its also one that I make while at school. The cost for this meal can range about 10-15 bucks depending on where you get the ingredients and what you have. When I make this since I am alone I... MORE»

Recipe #312933

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Thai Rice

Posted by Chef #829339  

This rice is very delicious and different . MORE»

Recipe #312399

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Greece Rice

Posted by Chef #829339  

This is a colorfull yummy and tasty rice, you can serve it with different types of chicken . MORE»

Recipe #312398

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Easy Yellow Rice

Posted by Chef #176352  

This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican... MORE»

Recipe #310914

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