pasta, rice & grains and long-grain rice

1,492

Recipes

Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

select

Coconut-Papaya Rice

Posted by wicked cook 46  

For safe keeping have not tried yet MORE»

Recipe #340505

select

Spicy African Peanut Soup With Chickpeas

(1 reviews) Posted by Hadice  

After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie... MORE»

Recipe #339766

select

Yellow Rice With Beans ( Arroz Con Habichuelas)

Posted by Michelle Figueroa  

My husband got this recipe from the Puerto Rican Pantry. MORE»

Recipe #339763

select

Moroccan Chicken on Saffron Rice (Ww)

Posted by lazyme  

I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #339159

select

Himalayan Red Rice

Posted by Sweetiebarbara  

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes. MORE»

Recipe #339010

select

Hot Rice Cereal

Posted by Orion's Wife  

Hillbilly Housewife website MORE»

Recipe #338442

select

Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

select

Coconut Shrimp and Rice

Posted by .molly.  

From the All You magazine MORE»

Recipe #338006

select

Island Rice

Posted by dicentra  

Cooking Light, May 2004 MORE»

Recipe #337947

select

Cranberry Edamame Wild Rice Salad

Posted by JanuaryBride  

A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from... MORE»

Recipe #337696

select

Saffron Rice

Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #337327

select

Indonesian Yellow Rice

(2 reviews) Posted by IndoFoody  

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook... MORE»

Recipe #337271

select

Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336811

select

Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336808

select

Italian Rice With Chicken

Posted by Irmgard  

From BBC Good Food Magazine. I used boneless chicken thighs but you may substitute two boneless chicken breasts if you prefer white meat. MORE»

Recipe #336718

select

Horchata

Posted by Charlotte J  

We had this at our local Mexican restaurant but the waitress called it rice water. This recipe is from Simply Delicioso with Ingrid Hoffmann MORE»

Recipe #336641

select

Cheesy Chicken Risotto Bake

Posted by Chef mariajane  

This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes. MORE»

Recipe #336522

select

Provencal Pilaf

Posted by DrGaellon  

Applying Provencal flavors to a rice pilaf. (I use Alton Brown's method here.) Yummy! MORE»

Recipe #335724

select

Rice Pancakes

Posted by safraani  

From the Dutch Allerhande magazine MORE»

Recipe #335320

select