pasta and vegetarian

2,600

Recipes

Linguini With Spinach and Gorgonzola Sauce

Posted by dicentra  

Cooking Light. Dec 2003 MORE»

Recipe #341572

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Roasted Butternut Squash and Goats Cheese Lasagne

Posted by aunty carol  

A tasty vegetarian lasagne. Devised for some vegetarian friends. Serve with a green salad. MORE»

Recipe #341401

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Lasagna With "meat" Sauce

Posted by iPlayFlonkerton  

Sometimes, instead of using Crumbles, I use 4 MorningStar Farms Tomato & Basil Pizza Burgers, chopped up. MORE»

Recipe #341300

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Mom's Macaroni Salad

Posted by Jill R Q  

I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow.... MORE»

Recipe #341281

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Gluten Free/Almost Dairy Free Baked Mac & Cheese

Posted by TheMorningStar  

This recipe is originally from Karina's Kitchen: http://glutenfreegoddess.blogspot.com/2008/02/best-vegan-baked-mac-cheese.html I tweaked it just a little. My version is not technically Vegan I don't think since I added the Soy Cheese, and I... MORE»

Recipe #341219

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Spaghetti With Garden Vegetables

Posted by dicentra  

From 365 Ways to Cook Pasta. MORE»

Recipe #341006

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Broccoli, Walnut & Blue Cheese Pasta

Posted by Sarah_Jayne  

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. MORE»

Recipe #340397

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Parmesan and Pepper Pasta

Posted by Chef #1045824  

I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still good when it's hot! *By the way - I had to guess on the number of servings and the size.... MORE»

Recipe #340318

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Broccoli & Tortellini

Posted by Dreamer in Ontario  

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. MORE»

Recipe #339754

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Oodles of Noodles - Herbed Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. Suggestions for herbs:... MORE»

Recipe #339706

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Oodles of Noodles - Peas and Parmesan Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339704

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Oodles of Noodles - Butter Poppy Seed Variation

Posted by Dreamer in Ontario  

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight. MORE»

Recipe #339702

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Light Mac & Cheese

Posted by nyxie  

From a Molly Katzen/Moosewood Cookbook MORE»

Recipe #339457

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Toll House Restaurant Noodle Ring

Posted by lynnski / LA  

This recipe comes from the book: "Toll House, Tried and True Recipes", a compilation of recipes, written by the Chef/Owner, Ruth Wakefield. The noodle ring requires a ring pan; I use a 10-inch diameter pyrex ring pan. This recipe... MORE»

Recipe #339279

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Lotsa Veggies Meatless Lasagna

Posted by spiritussancto  

after much fiddling, this is my version of veggie lasagna. feel free to alter as you like. good for clearing the fridge of left over veggie bits. keeps well, good for taking with for lunches. you can also prep and cook halfway beforehand and pop... MORE»

Recipe #339124

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Spaghetti Agli E Olio

Posted by Veggie Ruthie  

This is my version of the italian classic. It is super easy and cheap to make, but if you use quality ingredients it will taste amazing. MORE»

Recipe #338801

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Roast Vegetable, Spinach and Ricotta Lasagna

Posted by Veggie Ruthie  

The ingredients list for this lasagna may look a little intimidating, but it really is quite easy to make, and so worth the the effort! MORE»

Recipe #338799

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Greek Pasta

Posted by Lyncca Harvey  

This Greek pasta is a combination of a couple of recipes. It is colorful and delicious! I always expect to have leftovers from whatever function I take it to, but there is never any left and people beg for the recipe! Good as a side or by itself. MORE»

Recipe #338696

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