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Pasta

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Very Italian Pasta Salad

Posted by MsPia  

I call this Italian because I got it from an Italian cooking magazine. Pasta salads are not my favorite, so the ones I actually post, TRUST ME, are really good. For this salad you first have to cook mini meatballs. The recipe makes more... MORE»

Recipe #320799

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Creamy Chicken Pasta Soup

Posted by JackieOhNo!  

Although it sounds ordinary, this chicken soup definitely isn't - it has a rich, creamy texture, and it's full of goodies like pasta, sugar snap peas, and carrots. The sugar snap peas add crunch to this comforting soup. I use penne pasta, but... MORE»

Recipe #320793

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Cheesy Beef and Macaroni Goulash

Posted by Sue L  

This makes an easy to prepare, comforting, home style weekday meal that the whole family can enjoy. MORE»

Recipe #320682

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Italian Pasta Bake

Posted by ebbtide  

So easy and so, so tasty. Was given to me by next door neighbor and have been hooked ever since. MORE»

Recipe #320676

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Spicy Pumpkin Seed Pasta

Posted by Chef #928537  

Roasted Roma's served over pasta mixed with creamy goat cheese topped with spicy pumpkin seeds MORE»

Recipe #320650

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Mediterranean Pasta With Sausage

Posted by Chef #927600  

A wonderful, easy alternative to lasagna! I can't recall which magazine I discovered this recipe in but the picture is what appealed to me. My kids wrinkled their noses at the idea of spinach but quickly decided it was great anyway! It's very... MORE»

Recipe #320613

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Spaghetti Caruso for 6

Posted by larry #2  

I first ate this wonderful dish in San Francisco(it was a favorite of the famous Tenor,+created by him). Although rich(I only prepare it VERY occasionally), it's well worth the calories+cholesterol. Although I can go home S.F.,+EAT IN N.... MORE»

Recipe #320587

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Sweet and Simple Italian Pasta

Posted by Seashell7163  

Most of the ingrediants can be omitted, swapped, or substituted. Any noodles will work but bowties are preferred. The result is a sweet and great taste anybody will love. Each time served you may have to add some more vinager or cheese to keep the... MORE»

Recipe #320580

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Cannalloni

Posted by JoyfulCook  

An old family recipe originally from an old Womans Weekly recipe book - Its a wonderfully tasty meal, with the cannellone tubes stuffed with meat and spinach and with the sauces creates a delectable, Italian Meal enjoyed by everyone MORE»

Recipe #320572

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Best Baked Lasagna

Posted by Likkel  

I've made this for years and it is both easy and consistantly good...two things that I appreciate in any recipe! MORE»

Recipe #320565

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Seattle Lunch Hotdish

Posted by Mamamoose  

Handed down 2 generations, this hot dish has been adapted to fit our family. With a husband who doesn't eat any vegetables, they've all been taken out. The original recipe had onions and whole kernel corn, add them if you like! MORE»

Recipe #320540

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Crock Pot Zucchini Lasagna

Posted by BecR  

Easy and delicious! MORE»

Recipe #320527

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Honey Mustard Chicken Pasta

Posted by katii  

A lively pasta dish with sweet honey notes. Good for using up leftover chicken! MORE»

Recipe #320524

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Pepperoni Italian Salad

Posted by Chef #927600  

I created this salad for a family reunion. I used Wacky Mac because of the colors but you can use your favorite pasta in it's place. MORE»

Recipe #320515

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World's Best Mac and Cheese

Posted by Brandess  

This wonderful recipe for the world's best mac and cheese is from Kurt Beecher Dammeier's "Pure Flavor" cookbook. Serving size noted is for use as a side dish. I you'd like to make it a main dish for 4, I suggest doubling the recipe.... MORE»

Recipe #320511

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Roasted Corn Pasta Salad

Posted by kmergirl  

I recieved this from the chef at my favorite restuarants. I now make this at home and for potlucks. This recipe is a downsized version of the restaurant version so some amounts may require slight adjustments. MORE»

Recipe #320448

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2-Minute Noodle Corn Pancakes

Posted by bluemoon downunder  

Most kids love 2-minute noodles and corn fritters so in this recipe, adapted from a recipe on the Simply Great Recipes website, the two have been combined to make yummy kid-friendly pancakes. If you want to sneak in some different vegetables, you... MORE»

Recipe #320442

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Jalapeno Cream Sauce for Pasta

Posted by kmergirl  

This recipe can be used with any fresh pasta found at your local grocery store or home made pasta. Its creamy with a little kick of spice. MORE»

Recipe #320441

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Pasta With Chicken and Sundried Tomatoes

Posted by Leslulu  

A recipe that I have tweaked alittle. Some of the ingredients can be substituted with lower-fat versions and it's still good. I just like my rich version. MORE»

Recipe #320434

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Pasta Carbonara With Spinach and Tomatoes

Posted by KITTENCAL  

Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe. MORE»

Recipe #320425

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