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274

Pakistani

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Featured Pakistani Recipes »

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Recipe #339783

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Murgh Handi (Spicy Chicken With Tomatoes)

Posted by Piya.HMO  

A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a traditional recipe for chicken handi, but for modern... MORE»

Recipe #338788

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Curry Khousay! Khousay Means Spaghetti

Posted by raina ali  

everyone who knows me wants to eat this recipe when they come over..and its very tasty! just do the speghetti at the end or if u have time...then make it 30 minutes before serving. p.s. u also need basin dough about 3/4 cup and u can get it in... MORE»

Recipe #336030

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Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pilaf)

(2 reviews) Posted by Bint e Naeem  

After so many try outs I finally came with the right fusion for this recipe. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab province. If you don't want the Karachi style you can omit... MORE»

Recipe #331517

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Spicy Indo- Pak Vegetable Curry

Posted by sherazade  

This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and tone it down with a half cup of single... MORE»

Recipe #329783

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Seviyaan (Vermicelli Milk Pudding)

Posted by Piya.HMO  

A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency. A popular dessert in Pakistan and India, and often eaten first thing in the morning on the Muslim festival of Eid. Enjoy this... MORE»

Recipe #328690

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Aloo Keema

Posted by Piya.HMO  

A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas or chapati, alongside a mint raita. MORE»

Recipe #327713

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(Paki) Garam Masala

Posted by CelticBrewer  

Authentic Northern Indian Garam Masala. While each family seems to have their own personal blend, the ones I've seen on Zaar are highly questionable, so I felt the need to post my own. This is in the Punjabi style as taught to me by the owner of... MORE»

Recipe #325657

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Chicken Korma (Curry)

Posted by CelticBrewer  

A variation on Indian curry, but using yoghurt instead of coconut milk. A deliciously spicy (but not hot- unless you want it to be) dish. One of my favorite Paki dishes as taught to me by the owner of a Pakistani restaurant. Serve with Roti and... MORE»

Recipe #312126

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Chicken Karahi (Wok)

Posted by CelticBrewer  

A karahi (also spelled karai - both pronounced the same "ka-rai" is a type of thick, circular, and deep vessel (similar in shape to a wok). This is the Pakistani chicken dish that I most often prepare and was taught to me by the owner... MORE»

Recipe #311855

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Ras Gulla Gulab Jamun

Posted by starbon  

This is a new recipe i recreated to make my own recipe of it.its a fried milk ball in a sugar syrup.this can be used for any small or large gathering or if you are just treating yourself.its an Indian sweet and loved by many.kids love it and so... MORE»

Recipe #311832

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Hara (Green)masala Chicken

Posted by roja khan  

serve with boiled rice or naan and salad MORE»

Recipe #311280

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Chicken Matar

Posted by roja khan  

serve with rice ,roti or naan MORE»

Recipe #308625

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Chicken Moong Dal

Posted by roja khan  

serve with rice ,pickle and salad MORE»

Recipe #308408

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Chicken Ghiya

Posted by roja khan  

Serve with rice, salad and mango pickle. MORE»

Recipe #308082

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Chicken Tinda

Posted by roja khan  

servr with roti and rice MORE»

Recipe #308066

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Sour Brinjal

Posted by roja khan  

serve with boiled rice. MORE»

Recipe #307327

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Kulcha

Posted by roja khan  

serve with any type of curry. MORE»

Recipe #306537

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Grilled Chicken

Posted by roja khan  

serve with rice or mash potatoes. MORE»

Recipe #306437

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Corn Chaat

Posted by roja khan  

easy and healthy snaks MORE»

Recipe #306128

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Cooking Q & A Forum

TOPIC: Lemons

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From: Chef #1056691

On Wednesday, December 03, 2008

quote What are the differents ways to purchase lemon? quote

new Pakistani recipe reviews

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Review From: ummrabiah  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Moong Dal

Tasty dal. I didn't add in the heeng powder or jalepeno pepper since I didn't have them on hand.

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Review From: UmmBinat  

On Dec 3, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Yakni Pilau (Chicken Rice)

There was too much of a rose water smell and flavor in this so next time I would reduce it to a tablespoon and 1/2. I didn't put as many peppercorns by choice. Hubby liked it but we did not love this dish.

UmmIbrahim avatar

Review From: UmmIbrahim  

On Nov 25, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Yakni Pilau (Chicken Rice)

I can't say anything better than what has already been said. This has become a family favorite because it is so delicious, and I enjoy making it also because it makes the house smell wonderful all day long. THANKS SO MUCH!

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