1,232

Pacific Northwest

recipes

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Green Chile Chicken Sausage - Culinary Communion

Posted by Julesong  

My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #341249

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Split Pea Soup With Ham

Posted by Chef #904885  

This is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family. MORE»

Recipe #341057

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French Merguez Sausages - Culinary Communion

Posted by Julesong  

From the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage. MORE»

Recipe #340487

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Sharon Rae's Yam Bake

Posted by Red Hook  

This is the best recipe for Thanksgiving! It just isn't Thanksgiving without this dish in my house. You can use sweet potatoes instead of yams. MORE»

Recipe #339790

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Low Calorie Sweet Potato and Ginger

Posted by Chef #1035990  

This is a modification of the recipe I really liked for scollops and gingered sweet potatoes. I am always looking for ways to reduce the calories in recipes, as I am always battling weight. MORE»

Recipe #338802

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Roasted Hazelnuts With Thyme

Posted by dicentra  

Gourmet | October 2007 MORE»

Recipe #337990

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Papa's Teriyaki Beans

Posted by RSHelgerson  

This bean dish is perfect for BBQs, family picnics and pot luck gatherings. It can be prepared, transported and served warm in Crock Pot. MORE»

Recipe #336839

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Pecan Pear Torte

Posted by Mommy Diva  

A delightful dessert I am posting for safe keeping — I plan to make this for Thanksgiving this year. Found in December 2008 Taste of Home. Definitely the type thing you would find in the PAc NW though!! **Cooling time not included** MORE»

Recipe #336364

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Party Cheese Ball

Posted by mitchellengineer  

Very tasty holiday treat or appetizer. MORE»

Recipe #335950

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Fluffy Butter Dinner Rolls

Posted by mitchellengineer  

This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it. MORE»

Recipe #335784

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Whole Wheat Pancakes With Flax Seed

Posted by volkswagon mama  

I make these 2 times a week for my family. Mostly for dinner believe it or not. My girls love this recipe. The flax seed is whole which makes it easier to eat. They kids dont even taste it or feel it when eaten but they do get the health benefits.... MORE»

Recipe #335665

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Corn and Sausage Chowder

Posted by Julesong  

From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking competition years ago and won a microwave.... MORE»

Recipe #335552

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Salmon Burgers

Posted by dicentra  

From 1001 Low Fat Recipes. Serve in pitas with dill sauce MORE»

Recipe #334593

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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Country Butter from America's Dairyland

Posted by Debber  

Received this from a friend who always brought a pot of this with her home-made bread whenever we had soup and bread suppers at church back in Spokane, Washington. Being a Wisconsin farmer's daughter, I was a bit put off by it NOT being totally... MORE»

Recipe #333349

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Ben's Terrific Truffles for Gift-Giving

Posted by Debber  

From an earlier era, found in a pile of recipes, handwritten in little boy printing! Must've been a good recipe or he surely wouldn't have gone to the trouble of printing it out like that. COOKING TIME is actually COOLING time. MORE»

Recipe #333176

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BBQ Chicken Sandwich -- Waco Family Favorite

Posted by Mommy Diva  

This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to... MORE»

Recipe #332351

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Ale-Steamed Mussels With French Bread

Posted by dicentra  

Cooking Light. MORE»

Recipe #330431

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Chanterelle Mushroom Tartlets

(1 reviews) Posted by Paja  

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since... MORE»

Recipe #329312

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Zero's Jelly Belly Party Mix

Posted by Cookgirl  

Compliments of the CGTD Culinary Arts' Institute of Oregon of which I am President, Treasurer and Janitor. Use any flavor of Jelly Bellys/jelly beans. MORE»

Recipe #328204

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