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Super-Easy Italian Baked Chicken

Posted by Chef #945545  

My oldest is the pickiest eater in the history of the world. Even now, at 15 years old, there are very few meals that he actually likes (although he will force down pretty much whatever I make). Most days he comes home from school and asks,... MORE»

Recipe #323490

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Baked Italian Heros

Posted by Lainey6605  

These are tasty sandwiches that my family loves. MORE»

Recipe #323469

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Raspberry Sour Cream Tea Cake

Posted by Ninna  

This is such a great cake even though it uses a packet cake mix to make it up. I have made it several times and it is always popular. The recipe came from the website Taste.com.au. MORE»

Recipe #323454

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Chocolate and Orange Potato Cake

Posted by Noo  

Sounds weird,tastes heavenly!!!! MORE»

Recipe #323453

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Tangy Sports Man Mushrooms

Posted by Lainey6605  

This recipe was the grand prize winner of a Pittsburgh Tailgating Recipe Contest. They are delicious! The servings listed are an estimate depending on the size of your mushrooms. MORE»

Recipe #323429

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Potatoes Rancheros Casserole

Posted by BCP  

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table. Do-Ahead Tip: If you're really a planner, consider cooking up several pounds of beef ahead of time and freezing it in... MORE»

Recipe #323398

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Reuben Casserole Recipe

Posted by BCP  

Eastern European flavors are celebrated in this quick and easy casserole version of a favorite sandwich. History isn't clear as to how the Reuben sandwich got its name. One source says the sandwich was named in 1914 for the owner of New York's... MORE»

Recipe #323395

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Pumpkin Stew

(1 reviews) Posted by MissAubrieHelena  

This stew is warm, delicious, and comforting for the whole family. it is looked forward to because we only get to eat it when pumpkins are in season. It is cooked and served in the pumpkin shell. I got this recipe out of a family holiday magazine. MORE»

Recipe #323365

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Baked Potato Skins

Posted by MissAubrieHelena  

This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around Halloween a few years back, and it hasn't left the kitchen since MORE»

Recipe #323364

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Boston Cream Pie

Posted by Randy Goldberg  

From Mom's notebooks. MORE»

Recipe #323316

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Marinated Club Steaks

Posted by Randy Goldberg  

From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year. MORE»

Recipe #323303

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Dear Abby's Tuna Casserole

Posted by Laura70  

Different than ALL of the other tuna casseroles out there. An extreme favorite of mine from childhood. You are supposed to use fresh or frozen green peas, but I use canned. You are supposed to use 2% milk, but I use whole. Half the time I make... MORE»

Recipe #323274

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Spicy Ranch Chicken Dip

Posted by KITTENCAL  

Easy and SO delicious, this may be completely prepared then refrigerated until ready to bake ---for extreme heat increase the hot sauce by 1/4 cup more MORE»

Recipe #323270

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Little Bits

Posted by Lorraine of AZ  

These are bite-sized cheesecakes and are so-o good! The centers of these tiny treats fall with baking forming an indentation that is just right to fill with sour cream. Recipe came from an old Sunset magazine. MORE»

Recipe #323255

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Cheryl's Raisin Bars

Posted by senseicheryl  

Very healthy, almost sugar-free raisin bars. Enjoy! MORE»

Recipe #323157

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Mini Doughnut Cupcakes

Posted by Lorraine of AZ  

Tiny little cupcakes are rolled in a cinnamon/sugar coating to simulate a familiar breakfast treat. MORE»

Recipe #323115

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Moosewood Restaurant's Fat Free Carrot Cake

Posted by peachy_pie  

This is a very slightly adapted recipe from Moosewood. This is really amazing for a fat-free, dairy-free and egg-free recipe. MORE»

Recipe #323112

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Pita Bread Salad

Posted by Boomette  

A recipe from Rachael Ray. MORE»

Recipe #323096

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Mushroom-Swiss-Bacon Loaves

Posted by SweetJezebel  

I found this recipe on a website called Showcase Minnesota. We are meatloaf fans, and this is a different combination we can't wait to try. MORE»

Recipe #323060

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Family Favorite Lemon Chicken Spaghetti

Posted by michelles3boys  

This is one of my 6 year old's favorite meals. He has requested that I make it more often. If you like the flavor of lemon, you will probably like this dish. I use whole wheat thin spaghetti to make it even more healthy. MORE»

Recipe #322960

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