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Recipe #312128
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Recipe #312125
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Recipe #312011
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Recipe #312000
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Recipe #311953
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Recipe #311831
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Recipe #311829
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Recipe #311777
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Recipe #311648
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Recipe #311577
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Recipe #311575
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Recipe #311528
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Recipe #311509
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Recipe #311456
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Recipe #311442
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From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
Canadian Burger With Beer-Braised Onions and Cheddar
By: ~Leslie~
By: najwa
By: Vicki in CT
By: JanuaryBride
By: LuuvBunny
By: GinnyP
By: Mirj
Review From: HokiesLady
On Jul 5, 2008
RECIPE: Teriyaki Marinade
FABULOUS! Made this marinade to use with london broil I served for our 4th of July BBQ. It was a hit with everyone in attendance - they loved the flavor and kept the cut of meat very tender and juicy! Made for BBQ & Grilling Photo Event July...
Review From: Chef of 5
On Jul 5, 2008
RECIPE: Jalapeno Popper Burgers
These were SOOOO good! Delicious! The only thing I would do different would be to add some seasoning salt to the cream cheese mixture and maybe a sprinkle of cheddar cheese since I'm such a cheese lover! I used about a tablespoon of the...
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