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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: butterflyday
By: Dancer^
Baileys Irish Cream Chocolate Chip Cheesecake
By: ~Leslie~
Cabbage for Those Who Dislike Cabbage
By: Lennie
Mom's 100% Whole Wheat Air Buns (Rolls) for Abm
By: Sweet Baboo
Bread Pudding in the Microwave
By: Lennie
By: Dancer^
Review From: Diana #2
On Dec 3, 2008
RECIPE: Peppercorn Butter
First of all, I LOVE pepper, so this butter is right up my alley. I've had it on flatbread, and tonight used it in the preparation of Potato Bake, as well as putting it on top once it was dished out. I'm looking forward to having it melted...
Review From: AJO
On Dec 3, 2008
RECIPE: Moroccan-Spiced Parsnips
This is really good! The spices looked kinda funny (they were almost black against the white of the parsnips) but they tasted great. I made a couple of changes- made up only half of the spice mix and then used it all on the parsnips (I didn't...
Review From: Jillian H
On Dec 2, 2008
RECIPE: Baileys Irish Cream Chocolate Chip Cheesecake
Amazing. I made this cheesecake for Thanksgiving and it was just dangerously delicious. If you're pressed for time it's even good without the cream topping. Be sure to let it set a day before cutting! It takes a fairly long while to set up.
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