selectRecipe #341105
selectPotato and Ham Frittata
Posted by Chef mariajane
Recipe #341077
selectShiitake Mushroom Frittata
Posted by dicentra
Recipe #341014
selectMushroom & Broccoli Omelet
Posted by Lainey6605
Recipe #340900
selectQuiche With a Mushroom Crust
Posted by BakinBaby
Recipe #340885
selectChorizo Mushroom Quiche
(1 reviews) Posted by Zaaro
Recipe #340610
selectRecipe #340327
selectBreakfast Casserole
Posted by Chef #603588
Recipe #340315
selectPesto Omelet
Posted by JanuaryBride
Recipe #339232
selectPotato and Mushroom Frittata
Posted by BrokenRebel18
Recipe #339066
selectMix in the Pan Frittata
Posted by Chef mariajane
Recipe #338937
selectHam and Eggs Breakfast Bake
Posted by firealarmqueen
Recipe #338873
selectSweet Breakfast Rice
Posted by Chef Nicoise
Recipe #338688
selectApple Pie Oatmeal
Posted by xxciv
Recipe #338268
selectRecipe #338211
selectRecipe #338177
selectFluffy Diner-Style Cheese Omelet
(1 reviews) Posted by Michelle Figueroa
Recipe #337538
selectSpinach Egg Souffle
Posted by Meghan Williams
Recipe #337521
selectEasy Breakfast Casserole
Posted by PatfromTitusville
Recipe #337006
selectPotato and Bacon Frittata
Posted by CarrolJ
Recipe #336939
0 selected items
Secretly Delicious Spinach Pie
Baked Ham and Cheese Omelet Roll
By: Karen=^..^=
By: breezermom
By: Jedley
Omelet With Bacon and Parmesan Cheese
By: KateL
Overnight Cheese and Egg Casserole
By: Jess4Freedom
By: LoveBakedIn
Review From: Courtney K.
On Dec 3, 2008
RECIPE: Tater Tot Breakfast Bake
This was simple and good. My kids especially liked it. I think next time I will leave out the added salt. My tator tots must have been extra salty.
Review From: Scottie's Girl
On Dec 3, 2008
RECIPE: Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
These eggs were wonderful, including as leftovers (we had a few). I forgot to add the cheese, and will do so and possibly experiment with other ingredients (e.g., green chilies, black olives, etc.). Thanks Kittencal!
Review From: FloridaNative
On Dec 2, 2008
RECIPE: San Jose Quiche
Well, we just LOVED this dish. I did have to make some substitutions, due to lack of items in the pantry...I used ground buffalo instead of beef, and fresh jalapenos instead of the green chilies, and since I had no corn tortillas I used organic...
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