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oceania and vegetarian

1,168

Recipes

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Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Bacardi & Pineapple

Posted by Sara 76  

Simple and yummy, and very refreshing! MORE»

Recipe #340427

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Sara's Apple & Ricotta Pizza

Posted by Sara 76  

This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. MORE»

Recipe #339822

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Yummy, Simple Salad

Posted by Sara 76  

This is a really yummy salad, that makes a nice side for seafood, or a meal on it's own. It has so much flavour, there is no need for a dressing. MORE»

Recipe #338915

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Garlic Asparagus

(1 reviews) Posted by djmastermum  

From my trusty Family Circle Mini Cook Book 'Favourite Christmas Treats' I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day! MORE»

Recipe #338098

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Oregano & Chilli Haloumi / Hellim

Posted by Chef floWer  

Growing up in a Cypriot family Hellim (also known as Haloumi) was a staple in our family. Mum either would fry or grill the cheese then served with lemon juice and crust bread for breakfast. Yes breakfast! She would never coat it with flour as I... MORE»

Recipe #337951

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Winter Crumble

Posted by **Mandy**  

I love a fruit crumble & will quite often have them for brekky with yoghurt. I love the sound of this one as it's got Kiwi in it. MORE»

Recipe #337341

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Fried Cauliflower With Lemon Tahini Sauce

Posted by JustJanS  

I bought a bunch of magazines cheap at a market. This is one of the recipes I found I'd like to make soon. MORE»

Recipe #334516

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Preserved Lemons

(1 reviews) Posted by Chef floWer  

Preserved lemons are a popular ingredient for Middle Eastern recipes. I seen this recipe on SBS's Food Safari's, it appeared in the Moroccan episode and the chef's name is Malika Ennaim. This recipe is perfect when lemons are in season, try... MORE»

Recipe #333862

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Couscous With Zucchini & Tomato

Posted by **Mandy**  

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar. MORE»

Recipe #332411

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Minted Pea Salad

Posted by **Mandy**  

When the peas from my vegie garden are ready, this is one I've got to try, from masterfoods MORE»

Recipe #332110

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Vegetarian Baked Pumpkins

Posted by **Mandy**  

From Masterfoods MORE»

Recipe #331873

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Lentil Bolognese

Posted by Stardustannie  

Served over pasta, rice or a baked potato this makes for a great vegetarian meal. MORE»

Recipe #331650

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Persian Rice

Posted by **Mandy**  

I found this on the back of a pkt dried spearmint leaves from Herbies. MORE»

Recipe #331575

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Mint & Tahini Dip

Posted by **Mandy**  

Serve on crackers or is great on barbequed lamb skewers. MORE»

Recipe #331561

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Potato, Leek and Carrot Pie

Posted by bluemoon downunder  

Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'. I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste... MORE»

Recipe #330440

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Huey's French Toast Ice Cream Sandwiches

Posted by bluemoon downunder  

A deliciously decadent dessert considerably adapted from one of Huey's recipes. Vary the nuts according to what you have on hand and your taste preferences. You may want to match it with your icecream or you may prefer the mix and match... MORE»

Recipe #330187

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Caramelised Onion & Goats Cheese Omelette

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder. MORE»

Recipe #330186

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Huey's White Chocolate Mousse With Grand Marnier

Posted by bluemoon downunder  

Another of Huey's recipes: this one he called Matthew's White Chocolate Mousse but I have no idea who Matthew is! Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I... MORE»

Recipe #330177

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Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )

(1 reviews) Posted by bluemoon downunder  

This recipe for Gnocchi di ricotta e spinaci with herbed butter is one I have adapted from a recipe I found in the 22 October 2005 Melbourne 'Good Weekend' magazine. Melbourne has a very large Italian population, there's an Italian restaurant in... MORE»

Recipe #330134

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