oceania and served cold

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Recipes

Christmas Berry Trifle

Posted by djmastermum  

My over used recipe book is not going to last forever, so I am copying this wonderful recipe here. A great addition to any festive table, the fruit is so refreshing after a big meal. MORE»

Recipe #341169

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Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

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Red Wine Granita With Seasonal Fruits

Posted by djmastermum  

A light and refreshing dessert for a hot day. Cooking time is freezer time. MORE»

Recipe #340245

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Festive Chocolate Mousse

Posted by djmastermum  

A recipe from the Family Circle Mini Book "Traditional Christmas Treats MORE»

Recipe #339093

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Cherry Ripe Cheesecake

Posted by **Mandy**  

Cherry Ripes are my favourite chocolate bar. For Non-Aussies, they are a dark-chocolate coated bar filled with a cherry-coconut filling, mmmm! I haven't tried this yet but just had to save it here! MORE»

Recipe #338834

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Creamy Mocha Cocktail

Posted by **Mandy**  

From Australian Good Taste, a decadent sounding dessert cocktail. MORE»

Recipe #338833

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Italian Mayonnaise

Posted by **Mandy**  

Another Leggo's recipe, thought this sounded good, it also has variation for Herb or Pepper corn flavour MORE»

Recipe #338335

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Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

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Fruit and Ham Salad over Baby Spinach

Posted by *Parsley*  

A light refreshing salad with a tangy dressing. MORE»

Recipe #333083

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Couscous With Zucchini & Tomato

Posted by **Mandy**  

I found this in a flyer from Safeway, a great salad for lunch, you could cheat like I did and use chargrilled zucchini from a jar. MORE»

Recipe #332411

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Tropical Trifle Tiramisu

Posted by JustJanS  

From a recent New Idea. The original recipe uses mango jelly crystals-I'm going to try pineapple. The recipe also suggests you can use orange liqueur or sweet sherry instead of the coconut liqueur. I think this would be a perfect dessert for an... MORE»

Recipe #330837

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Huey's White Chocolate Mousse With Grand Marnier

Posted by bluemoon downunder  

Another of Huey's recipes: this one he called Matthew's White Chocolate Mousse but I have no idea who Matthew is! Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I... MORE»

Recipe #330177

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Black Russian, Cola Black Russian and White Russian

(4 reviews) Posted by bluemoon downunder  

I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and... MORE»

Recipe #329040

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Ricotta and Pine Nut Cheesecakes

Posted by bluemoon downunder  

Delicious individual cheesecakes made in a muffin pan. I found this recipe in the April 2008 issue of the Australian 'Good Taste' magazine. This recipe can be made ahead to the end of step 4 up to a day ahead. If you've not used Greek yoghurt... MORE»

Recipe #328853

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Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Matchsticks

Posted by mummamills  

The original Aussie Matchstick was filled with fresh whipped cream, and though it tasted great, it was very messy and very rich! This recipe is just the basic matchstick, dessert size; but you can make them smaller for kids or as a flash morning... MORE»

Recipe #325462

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Hot Water Pavlova

Posted by Zaatarbella  

I like this pavlova recipe because its easy and fast to make. I adapted it from 'Food in a Minute' website recipe of same name. I've made it 3 times and each time its come out perfectly - whether 1 big dessert or 6 small individual ones. On the... MORE»

Recipe #324120

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Apple Mint Yoghurt Salsa

(2 reviews) Posted by bluemoon downunder  

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those... MORE»

Recipe #320813

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John's Seafood Salad

Posted by Redneck John  

It is a very oceanic type of meal that the whole entire family will enjoy. It or may be a little pricy but it is good for holidays or family renuions. If you are going on a diet this is a good meal because it is full of protein and is packed with... MORE»

Recipe #319489

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