oceania and holiday/event

846

Recipes

Crispy Skin Salmon, Rainbow Salad and Wasabi Dressing

Posted by lolalolalovecookie  

This salad has everything - colour, texture, flavour and it tastes great! It's very popular, even with the kids. And the salad dressing has all the flavour of wasabi without the sting. The fish is simple and tasty and quick. I often serve... MORE»

Recipe #341140

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Salsa Verde Potato Salad

Posted by JustJanS  

A nice herby new potato salad (like the name suggests). MORE»

Recipe #340079

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Garlic Asparagus

(1 reviews) Posted by djmastermum  

From my trusty Family Circle Mini Cook Book 'Favourite Christmas Treats' I bring you all this recipe! Simple and easy to prepare in no time at all on a busy day such as Christmas Day! MORE»

Recipe #338098

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Christmas Ice-Cream

Posted by **Mandy**  

This is from Family Circle, a simple way to use up those leftover candy canes after Xmas. MORE»

Recipe #336936

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Spicy Seared Prawn (Shrimp) and Noodle Salad

Posted by JustJanS  

A recipe I found amongst a bunch of magazines I bought at a market. What's not to like in these ingredients ! MORE»

Recipe #334751

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Prawn (Shrimp) and Avocado Lettuce Cups With Tomato Jam

Posted by JustJanS  

I found this in Delicious Magazine. I'd like to make it over Christmas. Aus tablespoon is 4 teaspoons. Serves 6 as an appetiser. MORE»

Recipe #334692

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Tropical Trifle Tiramisu

Posted by JustJanS  

From a recent New Idea. The original recipe uses mango jelly crystals-I'm going to try pineapple. The recipe also suggests you can use orange liqueur or sweet sherry instead of the coconut liqueur. I think this would be a perfect dessert for an... MORE»

Recipe #330837

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Lemon and Roasted Garlic Mayo

(1 reviews) Posted by JustJanS  

I wanted something tart and tasty to go with a seafood platter. I came up with this. I cut a little off across the top, sprinkle over a little olive oil, then roast the garlic bulb at 160c for 45 minutes wrapped in foil. I then squeeze out the... MORE»

Recipe #330045

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Black Russian, Cola Black Russian and White Russian

(4 reviews) Posted by bluemoon downunder  

I found these recipes in the April 2008 issue of the magazine 'Australian Good Taste'. Apparently, this coffee-flavoured cocktail was first mixed at the Hotel Metropole in Brussels in 1949. Cola Black Russian and White Russian with Vodka and... MORE»

Recipe #329040

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Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Diabetic Christmas Pudding

Posted by Coasty  

This is a good Christmas Pudding, I think it came from the Australian Diabetic Association. It's best made a couple of weeks before eating or even up to a couple of months before and stored in the fridge. Traditionally there is a number of... MORE»

Recipe #327582

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Hawaiian Sausage Balls With Pineapple

Posted by Chris Knittle  

Meatballs made with Sausage served with a sweet and sour pineapple sauce. MORE»

Recipe #327245

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Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

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John's Seafood Salad

Posted by Redneck John  

It is a very oceanic type of meal that the whole entire family will enjoy. It or may be a little pricy but it is good for holidays or family renuions. If you are going on a diet this is a good meal because it is full of protein and is packed with... MORE»

Recipe #319489

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Flaming Volcano

Posted by Sue L  

This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink. MORE»

Recipe #318463

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Ahu

Posted by guamswhitest  

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. MORE»

Recipe #317277

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Asian Style Barbecue Pork Loin Sirloin Chops

(1 reviews) Posted by Chef #892698  

This sauce is great on pork or chicken and makes a healthier marinade for great tastiing Korean Barbecue! My husband is asian and was born in Hawaii and this is a favorite local dish. Amazing flavor!! MORE»

Recipe #314026

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Chocolate Cheesecake Brownies

(3 reviews) Posted by Noo  

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!!! MORE»

Recipe #313338

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Dark Chocolate Fudge Cake

Posted by Noo  

I know there are hundreds of chocolate cake recipes on here,but you can never have too many to choose from! This is a dark,rich,moist cake with a touch of orange.Mmmmm..delicious!! MORE»

Recipe #312834

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