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4,290

Oceania

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Featured Oceania Recipes »

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    New Zealand Holly Cookies

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    Cream Cheese Jam Cookie

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    Yoyos

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    Jelly Crystal Biscuits (Cookies)

Rum Louis Cocktail

Posted by sassafrasnanc  

A delightful and tropical fruity rum drink that's sure to please almost anyone!! MORE»

Recipe #321910

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Grilled Pork Kabobs

Posted by Krista Roes  

What a wonderful way to enjoy a summer evening outside by the grill. MORE»

Recipe #321804

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Queen of Puddings

Posted by Coasty  

This is a very old fashion hot pudding that my Nanna would make to finish off a big Sunday roast lunch. MORE»

Recipe #321770

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Simple Butter Cookies

Posted by Noo  

So simple to make and so yummy.The dough will quite happily sit in the fridge for a week,so you can bake off as much as you want,when you want. MORE»

Recipe #321751

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Dark Chocolate Fridge Squares

Posted by Noo  

A very simple recipe,thats easily adapted to whatever you have in the cupboard.I am driven crazy on a regular basis,being pestered to make these...so be warned!! MORE»

Recipe #321657

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Quick and Easy Chicken in Cream Sauce

Posted by Noo  

I used to make this constantly when I first learned to cook.It's a great little dish that takes no time or effort to prepare.I used to serve it with boiled rice or new potatoes and vegetables. MORE»

Recipe #321656

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Tuna Kofta

Posted by bluemoon downunder  

A mixture of tuna and chick peas formed into oval-shaped sausages or balls. Adapted from a recipe on the Simply Great Meals website. You could skip the yoghurt and fresh mint on the ingredient list and serve the Tuna Kofta with my Apple Mint... MORE»

Recipe #321618

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Canadian Moreton Bay Bugs

Posted by Carol in Oz  

Moreton Bay bugs with the freshness of lime, garlic, chili and golden melted butter. Grilled to perfection under the broiler. Fresh from the sea to you, enjoy this tender, sweet crustacean enhanced with the tang of lime! MORE»

Recipe #321616

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A Bit of This Smoothie

Posted by Mandy from Oz  

Made up with ingredients I had to use in the fruit bowl & fridge, toddler DD was most impressed! MORE»

Recipe #321494

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Green Fruit Smoothie

Posted by Mandy from Oz  

I found this in a smoothie book I have, with all that green this has got to be good for you!! MORE»

Recipe #321462

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Seriously Sinful Chocolate Fudge Brownies

Posted by Noo  

I have never known a more popular chocolate brownie!!! I originally made these while working at a prestigious local hotel...we used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla icecream or whipped... MORE»

Recipe #321377

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Cheesy Vegemite Toasts

Posted by Tisme  

How do you like your vegemite? Well here is another way you might just like! MORE»

Recipe #321300

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Chocolate Dip

Posted by Mandy from Oz  

I checked out the other chocolate dips here but this is a little different. I plan on making this to serve at my toddler DD's 3rd birthday party next month. I figure it will be a hit with the kids. MORE»

Recipe #321231

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Tomato, Pine Nut and Ricotta Bruschetta

Posted by Mandy from Oz  

A twist on traditional bruschetta found in SFI April 2007. Makes a great snack! MORE»

Recipe #321222

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Thai Chicken Skewers

Posted by bluemoon downunder  

A quick to prepare and extremely low-fat recipe from the 26 February 2007 issue of the Australian 'Woman's Day'. In Melbourne, we have many Thai restaurants and Thai recipes are featured regularly in our cooking magazines. NOT my sort of recipe:... MORE»

Recipe #321054

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Mushroom Sizzle Roll-Ups

Posted by Mandy from Oz  

This is an old Kraft recipe, kind of like a pizza roll up, this is a great way to use up some stale bread and make great appetizers. I'd say they could be made up to the point of cooking & then frozen to reheat at a later stage. If you use... MORE»

Recipe #321033

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Crêpes With Apple & Pistachio

Posted by bluemoon downunder  

Granny Smith apples are combined with pistachios and spices to make a delicious filling for crêpes. You can use the crêpe recipe below or use the apple pistachio filling in your own favourite crêpe recipe. Adapted from a recipe... MORE»

Recipe #320887

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Double Chocolate Freckle Cookies (Biscuits)

Posted by Mischka  

These biscuits are a cookie version of the Aussie chocolate. Kids especially seems to love them. The recipe calls for you to use 3cm, 5cm & 6.5cm round cutters - the yield is based on using these cutters. Of course you could do them all the... MORE»

Recipe #320885

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Apple Mint Yoghurt Salsa

(1 reviews) Posted by bluemoon downunder  

A refreshing super low-fat yoghurt apple mint salsa from the Simply Great Meals website. A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those... MORE»

Recipe #320813

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Pea Soup With Crisp Prosciutto

Posted by bluemoon downunder  

A quick to prepare, low-fat and delicious soup adapted from a recipe in the July 2008 issue of the 'Australian Table' magazine. Not as green as its recipe sibling - Minestra Di Piselli (Green Pea Soup) 135165 - this is basically a pea-ified... MORE»

Recipe #320811

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Cooking Q & A Forum

TOPIC: how to wrap baked...

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From: golfergirlj

On Thursday, August 28, 2008

quote I am baking goodies for our church bazaar in December. I am a very good baker, but have no earthly idea how to wrap them for a bazaar. Even though I can guarantee all will be yummy, presentation is probably what sells baked goods.
Okay, cookies, I can figure out... baggies. But what about... quote

new Oceania recipe reviews

Mandy from Oz avatar

Review From: Mandy from Oz  

On Aug 28, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Dry Roasted Tamari Nibbles

What a great idea, I've seen lots of these snack mixes but none with rice crackers, I had some seaweed ones that were a bit soft when I opened them so thought I'd whip this up. I didn't have cashews so used all almonds. Lovely salty & crunchy...

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Review From: Pasapropos  

On Aug 28, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Saksak (Papuan Sweet Sago Dumpling)

A delicious PNG dish that can convert sago-haters. Folks I knew on the NE coast would add a tablespoon or so of coarsely chopped fresh ginger, which makes it even tastier...

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Review From: Mark & Stacy  

On Aug 28, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Gnocchi Bolognese Bake

This was our first gnocchi ever, and we were pleased. This made a hearty, satisfying meal that we'll look forward to again when it gets cold outside. The onions cooking made the house smell amazing! I used a jar (1 pound, 10 ounces, I think) of...

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