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Recipe #321910
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From: golfergirlj
On Thursday, August 28, 2008
I am baking goodies for our church bazaar in December. I am a very good baker, but have no earthly idea how to wrap them for a bazaar. Even though I can guarantee all will be yummy, presentation is probably what sells baked goods.
Okay, cookies, I can figure out... baggies. But what about...
By: MizzNezz
Strawberries & Cream Bread (Strawberry or Blueberry)
By: NcMysteryShopper
By: Sue L (*Lorie*)
By: Missy Wombat
Review From: Mandy from Oz
On Aug 28, 2008
RECIPE: Dry Roasted Tamari Nibbles
What a great idea, I've seen lots of these snack mixes but none with rice crackers, I had some seaweed ones that were a bit soft when I opened them so thought I'd whip this up. I didn't have cashews so used all almonds. Lovely salty & crunchy...
Review From: Pasapropos
On Aug 28, 2008
RECIPE: Saksak (Papuan Sweet Sago Dumpling)
A delicious PNG dish that can convert sago-haters. Folks I knew on the NE coast would add a tablespoon or so of coarsely chopped fresh ginger, which makes it even tastier...
Review From: Mark & Stacy
On Aug 28, 2008
RECIPE: Gnocchi Bolognese Bake
This was our first gnocchi ever, and we were pleased. This made a hearty, satisfying meal that we'll look forward to again when it gets cold outside. The onions cooking made the house smell amazing! I used a jar (1 pound, 10 ounces, I think) of...
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