oamc/freezer/make ahead and beverages

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Recipes

Homemade Blackberry Wine

Posted by mama's kitchen  

This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the... MORE»

Recipe #320512

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Peppy People Punch

Posted by mama's kitchen  

Say that three time fast! Pretty party punch perfect for baby and bridal showers, birthday parties or any occasion! Choose a flavor of sherbert to match the bride's colors or the color you are decorating with or just choose the flavor you like. MORE»

Recipe #320508

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Simple Syrup

Posted by mama's kitchen  

This can be used to sweeten all kinds of things. I use it most for tea and mixed drinks. Cheaper than buying the bottled stuff at the store AND can be flavored simply by adding some extract in the flavor you want for the finished product. I have... MORE»

Recipe #320505

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Icy Bourbon Tea

Posted by Leslulu  

I found this in a 1992 Southern Living. It is an adult slushy. It makes alot so serve in a punch bowl or any large container. The preparation time includes freezing time which is only an approximation. Obviously, everyone's freezer is different.... MORE»

Recipe #319919

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Minty Fresh French Aperitif and Appetiser Charentais Melon Bowls

Posted by French Tart  

An appetiser and aperitif all in one sunny melon bowl - I use the local Pineau des Charentes to fill up these charentais melon starters, but white port, fino sherry or any fortified wine would be just as good. Charentais melons are grown mainly in... MORE»

Recipe #317396

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Mango Lassi - Simplest & Quickest

Posted by Amateur Know-What-I-Like Chef  

When you enjoy what you like, you should find out how it's made and help spread the word to people who might not have had the chance to try! I read over the others here on Recipezaar site and thought what was needed is a simple, effective one for... MORE»

Recipe #314885

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Yucca Flats

Posted by Huron Dave  

We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old. MORE»

Recipe #313684

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Drunken Watermelon Pops

Posted by Panthur  

Compliments of a Chow article on perfect snacks for a Wii party. Haven't tried yet but sounds delish. Cooking time is freezer/marinade time. MORE»

Recipe #307983

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Strawberry Margarita

Posted by kegparty  

A favorite southwest beverage that may be prepard with or without alcohol. Tangy and sweet that goes great with my BBQ Stuffed Jalapenos. When the strawberries are in season it is better but frozen whole fruit can be used for a winter treat. As... MORE»

Recipe #307878

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Clove Chai Tea

Posted by Sandi (From CA)  

This recipe combines 1/2 cup of the brew from Instant Chai Tea Mix with 1/2 cup of a very simple clove tea brew. I list full ingredients for both. It's really easy and flavorful and I like to have both on hand to mix to everyone's desired combination.... MORE»

Recipe #305927

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Cranberry Punch

Posted by cookiedog  

This makes a festive red punch with a pretty ice ring. The ice-ring can be made up to 3 days in advance. Recipe from BH&G. MORE»

Recipe #299775

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Homemade Oat Milk

(1 reviews) Posted by Chazzzz  

creamy oat milk, great for making with the leftovers from your morning serving and costs you pennies compared to the products you find on the shelves at the supermarket. This recipe has basically the same quantities and ratios for making rice milk. MORE»

Recipe #297615

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Enid Blyton and the Famous Five's Lashings of Ginger Beer!

(1 reviews) Posted by French Tart  

By far the most successful of all of Enid Blyton's books, were the twenty-one adventure stories of The Famous Five, who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools... MORE»

Recipe #290425

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Cranberry Slush Individual Beverages (Non-Alcoholic)

Posted by HokiesLady  

From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl. MORE»

Recipe #276878

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Champagne Punch

Posted by Candace Michelle  

I made this for New Years eve this year, and it was a big hit, I think I will make it more often than just once a year from now on! We serve it out of one of those big refrigerator pour spout containers. Cook time is chill time. MORE»

Recipe #275804

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Sloe Gin

Posted by Tina and Dave  

This recipe is from the BBC site. Although this tastes great after two months, as with all liqueurs it tastes better the longer you can bear to leave it! Please note that the cooking time is actually just waiting until it's ready! MORE»

Recipe #274757

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Celebration Hot Rum Buttered Cider - Cider Hot Toddy

(2 reviews) Posted by French Tart  

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called... MORE»

Recipe #272371

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Tea Essence

Posted by Jean #7  

1950's recipe for tea essence to make it easy to serve tea to a crowd. This recipe makes 4 cups of tea essence which can be used to make 64 cups of tea. You could also use it to make fresh tasting iced tea. MORE»

Recipe #271870

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Vanilla Syrup for Coffee

(3 reviews) Posted by Leopardstripes  

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift. MORE»

Recipe #255067

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Sangria

Posted by Gillian Spence  

This recipe makes two pitchers in order to use the entire bottle of wine; you can always half the recipe for a smaller amount of people. MORE»

Recipe #255060

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