selectLamb Casserole
Posted by Sara 76
Recipe #312174
selectFrench Toast Souffle
Posted by Chef #881423
Recipe #312163
selectDown Home Black-Eyed Peas
Posted by mama's kitchen
Recipe #312147
selectRainbow Veggie Chili
Posted by Visualize Whirled Peas
Recipe #312018
selectPortuguese Beef-Vegetable Soup
Posted by SweetJezebel
Recipe #312015
selectMeatless Ravioli
Posted by DbKnadler
Recipe #311997
selectStir Fry Veggie Take Out!!
Posted by SecretIngredients
Recipe #311961
selectRecipe #311958
selectSpanish Rice OAMC
Posted by SecretIngredients
Recipe #311956
selectCrab Pastry Cups
Posted by Yello Kim
Recipe #311940
selectShredded Chile Beef
Posted by Ma Field
Recipe #311890
selectArtichoke Dip
Posted by WiGal
Recipe #311730
selectRecipe #311639
selectCalzone Pockets Make Ahead
Posted by Tinks599
Recipe #311621
selectRecipe #311578
selectRecipe #311543
selectParmesean Breaded Pork Chops
Posted by RedheadAblaze
Recipe #311507
selectHot and Tasty Vegie Curry
Posted by kermit cooks
Recipe #311474
selectGreat Barbecue Bake
Posted by Linzi Jordan
Recipe #311388
selectOnion Mash
Posted by Chef #878058
Recipe #311326
0 selected items
From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
Jo Mama's World Famous Spaghetti
By: Sharlene~W
Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture
By: French Tart
By: Rosemary Chapman
By: duonyte
By: Tish
Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry
By: French Tart
By: Enjolinfam
Review From: ~Rita~
On Jul 5, 2008
RECIPE: Wild Rice Salad
I found quick cooking wild rice that I just added hot water to it and let it sit. The added the dried fruits (I used a mix of prunes, apples and apricots for the apricots) so they would soften in the heat and moisture of the wild rice. For the...
Review From: JiliBean
On Jul 5, 2008
RECIPE: Crock Pot Cola Barbecue Pork Roast
Everyone loved this! It was very easy...I used diet soda just to cut back on the sugar.
Review From: Sara 76
On Jul 4, 2008
RECIPE: Porcupines
I used to love these when I was a kid! I added a can of chopped tomatoes, just poured them over the top. It was delicious!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved