number of servings and served hot

3,590

Recipes

The Promised Land for a Chilly Day

Posted by Halcyon Eve  

One of my son's favorite hot drinks--warm, filling, and delicious. Amounts are just suggested and approximate; adjust to suit your taste and your mug. The amounts given are for a kid-size mug or teacup, so increase if using a larger mug. MORE»

Recipe #341607

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra  

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Pumpkin Waffles

Posted by dicentra  

From Gourmet 11/00. Wouldn't these be great served with apple butter? MORE»

Recipe #341504

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Winter White Burger

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009 MORE»

Recipe #341355

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Roasted Root Vegetable Soup (Pret-A-Manger)

Posted by Masterful Matt  

This is a fantastic winter soup, as pret say it's"been described as a vegetarian roast dinner in a bowl." As with most recipes use this as a guide and throw in any root veg you have lying around, the potatoes thicken it so make sure... MORE»

Recipe #341247

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

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Bacon Wrapped Roasted Turkey

Posted by MrsM1021  

This recipe was shared with me by my wonderful boss who is an AMAZING chef! He helped make my 1st Thanksgiving one to remember by giving me this recipe. This Turkey is so moist and so easy to make! MORE»

Recipe #341050

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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No-Egg Nog

Posted by crazy crafter  

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder. MORE»

Recipe #340863

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Black Bean Soup (Crock Pot)

Posted by dicentra  

There are lots of black bean soups on Zaar, but none as simple as this. This recipe comes from a very old Rival cookbook. Prep time does not include time for soaking the beans. MORE»

Recipe #340792

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Chamomile Honey Green Tea

(1 reviews) Posted by dicentra  

From a book called Green Tea. Lavender honey would be especially nice in this. MORE»

Recipe #340785

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Baked Carrots With Swiss Cheese and Bacon

Posted by Lainey6605  

I'm not that crazy about carrots, but this one looks like it would be pretty good. I'd like to try it for a change from other vegetables I usually make. Recipe is from Taste of the South. MORE»

Recipe #340722

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Tomato Canapes (Paula Deen)

Posted by Price Family  

Paula Deen's recipe. MORE»

Recipe #340493

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Tomato and Lentil Soup

Posted by dicentra  

Cooking Light. March 2004 MORE»

Recipe #340484

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Loaded Macaroni and Cheese

(1 reviews) Posted by Lainey6605  

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. MORE»

Recipe #340457

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Savory Stuffed Rambutan

Posted by Julie B's Hive  

Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line. MORE»

Recipe #339642

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Shrimp and Chorizo Flatbreads

Posted by Manami  

Chef Way Garces' recipe found in "Chef Recipes Made Easy" Food & Wine Magazine, August 2006 edition shows us how to use these wonderful pitas in place of the coca dough he would normally use. He also cooks dried garbanzos for the... MORE»

Recipe #339631

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Baked Apple Mixed Drink

Posted by Annacia  

Easier than pie and whats not to love abput apple and cinnamon! MORE»

Recipe #339566

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Mom & Dad's Roasted Turkey With Savory Apple-Walnut Dressing

Posted by Feast Your Eyes!  

One of the most memorable presents my parents gave their 6 children did not come in a fancy giftbox with glittery wrap and a big red bow. Instead, it happened around our kitchen dinner table every evening around 6 p.m. When our family would sit... MORE»

Recipe #339514

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