number of servings and dinner party

12,515

Recipes

Simple Cathedral Windows

Posted by Wendy Erin, Chef #1057088  

This is a more simple version of a traditional recipe, there are probably many variations out there. I think this one may have a few less calories, but the pros here should know. SIMPLE because the measurements are the same, & because... MORE»

Recipe #341630

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Easy Baked Egg Rolls

Posted by seesko  

These tasty little treats are made easy with bagged coleslaw. MORE»

Recipe #341503

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Lemon Cod

Posted by Derf  

very simple and delicious and good for ya too! MORE»

Recipe #341480

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Spicy Bacon Cheddar Butterflies

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. Totally easy. I'm so making this for the hubby! MORE»

Recipe #341408

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Glazed Cranberry Mini Cakes

Posted by Mom2Rose  

Source: Hershey's Website MORE»

Recipe #341403

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Tinga De Res

Posted by Salvador Vilchis  

Traditional mexican recipe, shreded beef in tamato sauce. MORE»

Recipe #341390

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Tangerine Tea Cakes

Posted by Maito  

This is an adaptation from Gale Gand, one of my favorite pastry chefs. These cookies are so good! They are tiny, so guests can eat at least a few of them. MORE»

Recipe #341346

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Ligurian-Style Pasta

Posted by Lainey6605  

This dish is meatless and high in fiber. Recipe is from Family Circle. MORE»

Recipe #341226

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Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

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Marinated Cheese

Posted by Lainey6605  

This looks like a very good appetizer from Taste of Home! The cheese needs to marinate overnight (not included in prep time). MORE»

Recipe #341224

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Cake Balls

Posted by seesko  

A great party food. Adults and Kids love these. MORE»

Recipe #341223

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Butterfinger Chocolate Caramel Cake

Posted by Jill R Q  

This recipe is very easy to make and is great for a large family gathering. MORE»

Recipe #341206

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Crispy Skin Salmon, Rainbow Salad and Wasabi Dressing

Posted by lolalolalovecookie  

This salad has everything - colour, texture, flavour and it tastes great! It's very popular, even with the kids. And the salad dressing has all the flavour of wasabi without the sting. The fish is simple and tasty and quick. I often serve... MORE»

Recipe #341140

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Mini Bacon and Potato Frittatas

Posted by dicentra  

These can be made a month in advance and frozen. Reheat before serving. Cooking Light. Dec 06. MORE»

Recipe #341096

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Soco Mojo

Posted by mama's kitchen  

Funny name. Serious drink! MORE»

Recipe #341088

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Orange Scented Sour Cream Muffins With Poppy Seed Streusel

Posted by Brooke the Cook in WI  

I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light... MORE»

Recipe #341054

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Stuffed Baby Red Potatoes

Posted by Lainey6605  

This recipe features ingredients I keep on hand and it looks tasty. Recipe is from Taste of Home. MORE»

Recipe #341023

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Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. MORE»

Recipe #340945

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Super Simple Sausage Balls

Posted by Lori Lissa  

EASY and YUMMY, need I say more? MORE»

Recipe #340942

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Chicken Vegetable Soup

Posted by Lainey6605  

This savory soup has a Southern twist with the addition of black-eyed peas and Creole spices. Leftovers can be frozen for up to one month. MORE»

Recipe #340922

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