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Featured Number of Servings Recipes »

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    Hoosier Chili

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    Broccoli and Walnut Spaghetti

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    Adlib Hungarian Paprikash

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    The Greatest, Most Flavoursome, Vegetarian Spaghetti!

Strawberry No Bake Cheescake Bars

Posted by Ceezie  

I had alot of strawberries I needed to use and also wanted a cheesecake ... this is what I came up with. It was super easy and very creamy. MORE»

Recipe #320808

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Lager and Lemon-Limeade

Posted by JanuaryBride  

A Rachel Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. MORE»

Recipe #320802

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Low-Fat Banana Bread

Posted by Nurse Amanda  

This is a recipe I found on foodnetwork.com, but I substituted apple sauce for half of the butter and I think it turned out even better! MORE»

Recipe #320798

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Authenic Northern Italian Meatballs

Posted by Brandess  

These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are... MORE»

Recipe #320795

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Poached Eggs and Parmesan Cheese over Toasted Brioche W/ Pistou

Posted by mary winecoff  

It took me longer to type the title of this than to make it! Very good brunch or breakfast recipe from Bon Appetit (August 2008). Pistou is France's version of pesto. MORE»

Recipe #320792

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Easy Smothered Pork Chops

Posted by Chef #924702  

I serve this at home when I dont want to have to stand over the stove a long time. I just pop it in the oven and forget about it. The gravy is awesome over mashed potatoes or rice. These chops fall off the bone so you won't need a knife. MORE»

Recipe #320791

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Protein Granola Bars With Kashi Golean

Posted by Pescatarian  

This is my compilation/adaptation of many granola bar recipes. I tried to make these low calorie and high protein, but non-splenda products (syrup and brown sugar) can be used. Any type of dried fruits can be used, but I highly recommend using... MORE»

Recipe #320788

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Cheesy Onion Cornbread

Posted by Chef #924702  

My family loves this. The onion and cheese are fantastic together. Serve this warm with lots of butter. MORE»

Recipe #320782

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Chocolate Raspberry Chambord Shake

Posted by Chef*Lee  

I created this shake to have intense raspberry flavor with notes of creamy chocolate! I hope you like it!! MORE»

Recipe #320768

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Wine Cake

Posted by baezus  

This is another of our family's traditional cake for Rosh Hashanah. We are not big honey cake fans. This is the very easy to make moist sweet cake for a sweet New Year that my mom used to make. MORE»

Recipe #320766

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Coconut-Lime Chicken Salad

Posted by rusted_essence  

I found this recipe online somewhere and altered it to what i had and thought would taste good. The original recipe calls for snow peas, but i did not have any. After tasting the dressing I thought grapes would complement the flavor nicely and... MORE»

Recipe #320761

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Pumpkin Protein Bars

Posted by Chef #929435  

These protein bars are super moist and yummy, plus they are good for you! I took an Alton Brown recipe and altered it a bit. Guilt free snacking! MORE»

Recipe #320757

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Squash Pickles With Ginger and Lemongrass

Posted by ~Rita~  

You have your choice of squash to use for this Asian Style pickles. I used Chi qua Otherwise known as: Hairy melon, fuzzy gourd, Chinese preserving melon, wax gourd, moa qua (hairy gourd). Because I just picked a bunch from my Sister Theresa's... MORE»

Recipe #320754

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Lemon Pepper Cashews

Posted by JanuaryBride  

A little sweet and a little spicy. These nuts will be a hit in your household! Perfect to take to a party or to give as gifts around the holidays. Recipe found online at 28 Cooks. MORE»

Recipe #320747

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Strawberry-Rhubarb Cobbler

Posted by Lainey6605  

This recipe uses a boxed cake mix and makes this fresh-fruit treat extra quick and easy. The recipe is from Family Circle. MORE»

Recipe #320745

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Splenda's Crispy-Chewy Oatmeal Raisin Cookies

Posted by senseicheryl  

I received an email this morning with this recipe featured. It is from www.splendidlife.com website. MORE»

Recipe #320738

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Kahlua Pork

Posted by  

hawaiian restaurant.d/s MORE»

Recipe #320734

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Easy Crabmeat Canapes

Posted by whitewolfspirits  

Great make ahead appetizer! MORE»

Recipe #320722

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Tuna Salad

Posted by phoenix78  

I got this from a friend MORE»

Recipe #320718

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Grilled Honey Mustard Brats

Posted by FloridaGrl  

These brats a really flavorful--and a nice change. MORE»

Recipe #320712

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #930095

On Thursday, August 21, 2008

quote I would like to get the recipe for PF Chang's Forbidden City Cockail. quote

new Number of Servings recipe reviews

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Review From: grumblebee  

On Aug 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Coronation Mushrooms

This is delicious! I was a bit worried that the chutney would be strange, but it actually worked surprisingly well. Glad I followed the recipe as is! Definitely will be making this again. I even used the leftovers as a chunky style dip w/ some...

Stardustannie avatar

Review From: Stardustannie  

On Aug 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Grandma's Crock Pot Spaghetti Sauce

Delicious!! No need for any changes here...recipe is sopt on! It produces a very flavoursome Spahetti Sauce. I can't believe it's been on Zaar for nearly 6 years and has had no reviews. If your after a rich spaghetti sauce with very little effort...

Sharon123 avatar

Review From: Sharon123  

On Aug 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Fast and Simple Veggieful Peanut Pasta for Two

Yum! I made this just for myself tonight and enjoyed it! Great flavors! thanks you Anme!

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