3,574

Northeastern U.S.

recipes

Add to Favorites |

Grilled Pineapple and Scallops Teriyaki

Posted by Manami  

Fresh sea scallops are quickly marinated in a simple mixture of fresh pineapple chunks and sweet Teriyaki sauce. Skewered and then grilled to perfection, the pineapple and scallops combine for a sweet and delicious flavor. Serve over a bed of... MORE»

Recipe #341460

select

Mulled Raspberry Tea

Posted by Sharon123  

Create a rosy, warm drink for any get together! Adapted from Better Homes and Gardens. MORE»

Recipe #341426

select

Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Posted by Manami  

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. MORE»

Recipe #341413

select

Pumpkin Pie Squares

Posted by Alan in SW Florida  

This is a wonderful holiday potluck-dinner dessert. It's fast and easy to make. There probably won't be any left to take home, so make two...one for your party, one for your family. It is good any time of the year, so don't wait for just the... MORE»

Recipe #341412

select

Grilled Goat Cheese Sandwiches

Posted by Julie B's Hive  

How very different! An appetizer sandwich that uses canned Boston brown bread; you know the one - standing next to the baked beans! From BH&G Appetizers. MORE»

Recipe #341311

select

Almost Outback Cheescake

Posted by mamafallin  

I found this recipe online several years ago and its the closest I've come to that heavenly Outback cheesecake experience. The cake bakes up very high, so watch carefully. I've added dark chocolate and milk chocolate--both are good but the dark... MORE»

Recipe #341274

select

Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

select

Toasted Cheeseburgers

Posted by SReiff  

This recipe seems too simple to be so delicious, but it really is YUMMY! Our local fair has a club that makes and serves these and they are always the "star of the show". The club's fair stand sells approximately 500 lbs. of hamburger... MORE»

Recipe #341139

select

Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

select

Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

select

Winter Cake

Posted by Dan-Amer #1  

This rather simple dessert recipe is taken from Private Collections: A Culinary Treasure, a cookbook issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973. MORE»

Recipe #340542

select

Cheese Tortellini With Creamy Pesto Sauce

Posted by KittyCat1225  

This recipe is quick and easy. You may want to use fresh ingredients; however, I cooked with what I had in my kitchen and created this recipe myself. The ingredients include: frozen cheese tortellini, butter, mushrooms, a can of mushroom soup, a... MORE»

Recipe #340470

select

Get out of the Kitchen Quick Chicken

Posted by Chef #1046908  

This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good MORE»

Recipe #340345

select

Cinnamon-Raisin Bread Pudding

Posted by grt61787  

Modified from a recipe I saw Emeril do on one of his shows. It's going to be a new family favorite MORE»

Recipe #340266

select

Crab Imperial (Baltimore Style)

Posted by Alan Leonetti  

This serves 3-4 people as an entree or 5-6 people as an appetizer. If you have any questions, you can e-mail me: AlanLeonetti@q.com MORE»

Recipe #340242

select

Prohibition Era Colony Cocktail

Posted by Jess4Freedom  

New York's Colony was no ordinary speakeasy. It was where Vanderbilts and Windsors went to dine in a civilized manner, and if that included a drink or two, then bartender Marco Hattem would provide one, no questions asked.... MORE»

Recipe #340206

select

Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

select

Festive Appetizer Spread

Posted by Alan in SW Florida  

This sauce could also be served as an accompaniment to poultry or pork. MORE»

Recipe #340194

select

Edible Hamburgers

Posted by Dan-Amer #1  

This simple preparation was taken from Private Collections: A Culinary Treasure; this cookbook was issued by the Women's Committee of the Walters Art Gallery in Baltimore in 1973. MORE»

Recipe #340083

select

Boiled Onions

Posted by Ellee  

Boiled onions have always been a traditional part of my family's Thanksgiving dinner. I always assumed it was a mainstay holiday side dish for evey family in Amerca, but since I've gotten 'out in the world' see that I was mistaken. SO - I'm... MORE»

Recipe #339947

select