60,984

North American

recipes

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Simple Cathedral Windows

Posted by Wendy Erin, Chef #1057088  

This is a more simple version of a traditional recipe, there are probably many variations out there. I think this one may have a few less calories, but the pros here should know. SIMPLE because the measurements are the same, & because... MORE»

Recipe #341630

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Peanut Butter Cookie Bars

Posted by Baronne Chef #1057310  

recipe that has been in my family for over 50 years but no idea where it came from. if the chocolate does not melt i return to oven for 1-2 minutes. MORE»

Recipe #341626

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Roasted Citrus-Crumbed Cod

Posted by blucoat  

This is an quick, delicious, and healthy recipe from Redbook Magazine. You can use any whitefish (cod, halibut, tilapia, flounder...). Serve with Cheddar-Sage Mashed Potatoes (I've posted this recipe too). MORE»

Recipe #341618

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Easy Carrot Cake for Michael

Posted by Resaint  

After 17 years I have to bake my son a Birthday Cake. He loves carrot cake and this is what I came up with. MORE»

Recipe #341615

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Delicious and Easy Venison Stew in the Crock Pot

Posted by Don't Touch The Buns  

This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want! MORE»

Recipe #341608

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Apple Blossom

Posted by dicentra  

A simple cocktail from whattodrink.com. Cranberry juice and sour apple. MORE»

Recipe #341599

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Apple Ginger Pork Chops (By Guy Fieri)

Posted by Chef #558981  

From Food Network's Guy Fieri's Oktoberfest episode MORE»

Recipe #341598

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Pineapple Marinade

Posted by Resaint  

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time. MORE»

Recipe #341591

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Breakfast Cookies

Posted by Resaint  

From Frantic Family Cookbook MORE»

Recipe #341590

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T.g. I. Friday's Potato Skins

Posted by Timothy Higgins , Moontan Master!  

T.G. I. Friday's sells 4 million orders every year. MORE»

Recipe #341585

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Oatmeal Raisin Bar Cookies

Posted by blucoat  

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites". MORE»

Recipe #341579

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Moms Easy Baked Beans

Posted by Todd Feldt  

My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also. MORE»

Recipe #341573

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Triple Play Ice Cream Soda

Posted by puppitypup  

Chocolate, peanut butter and expresso in a creamy shake with some fizz thrown in just for fun Created for RSC No. 12. MORE»

Recipe #341571

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Chicharron En Salsa Verde

Posted by Salvador Vilchis  

Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos. MORE»

Recipe #341570

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Poached Oysters in Fennel-Saffron Soup

Posted by Baronne Chef #1057310  

delicious oyster soup with pernod and saffron from lilette restaurant in new orleans. MORE»

Recipe #341566

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Pineapple Waldorf Salad - No Mayo

Posted by mliss29  

The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it... MORE»

Recipe #341562

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Almond Honey Clusters

Posted by Sharon123  

Awesome! MORE»

Recipe #341533

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Sweet Almond Brittle!

Posted by Sharon123  

The original name is Almond Addiction but I couldn't bring myself to name it that! So you have been warned! MORE»

Recipe #341532

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Gingersnap Cookie Cheesecake Crust

Posted by Chef #1051101  

An excellent way to use extra ginger snaps! Very simple too... MORE»

Recipe #341531

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Judy's Green Bean Casserole a La Julie

Posted by puppitypup  

Yep, I know everybody and their uncle has a green bean casserole already posted! But I love the way my sister-in-law makes them and none of the others quite matched. So I posted for safe-keeping, after tweaking just a bit of course, you know me... MORE»

Recipe #341527

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