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Calamari Salad

Posted by I'mPat  

From Alive and Cooking, posting in anticipation of some fresh squid to make it. Times are estimated and do not allow chill time, but have allowed time to prepare the squid (this will lessen if you buy the hoods and just need to cut into rings). MORE»

Recipe #338463

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Squid Salad or Octopus Salad - Japanese Style

Posted by Chef floWer  

You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard)... MORE»

Recipe #336807

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Zuppa Di Pesce

Posted by dicentra  

Italian Fish Soup. Gourmet. Jan 04. MORE»

Recipe #334581

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Stuffed Squid

Posted by dicentra  

Gourmet. January 2004. MORE»

Recipe #331964

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Sesame Jellyfish With Chili Sauce

Posted by howcheng  

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be... MORE»

Recipe #330492

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Buckwheat Noodles With Ginger Squid

Posted by dicentra  

This is meant to be a first course dish, but I would serve it as a main dish. Food & Wine. WINE: A medium-weight Chardonnay, goes with this lively combination of ginger, soy sauce and cilantro. MORE»

Recipe #329147

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Smoked Salmon or Smoked Oyster Hobo Bags

Posted by Montana Heart Song  

Purchase smoked salmon or lox and tin of smoked oysters. Make sure there are no bones in the salmon. Wonton Wrappers and bits of cheese of your choice.This is one appetizer your guests will love. MORE»

Recipe #328451

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Orzo With Shrimp, Feta Cheese and White Wine

Posted by American in Paris  

Lovely dish from "Bon Appetit". Very nice for a ladies lunch. Sure to impress and easy to make. I like to add some toasted pine nuts to the pasta for texture. MORE»

Recipe #327719

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Vietnamese Calamari Herb Salad

Posted by bobo3039  

from Sunset magazine. A great way to use all those herbs growing in your garden--this salad uses 5 different herbs. MORE»

Recipe #314743

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Baked Parmesan Halibut

Posted by pvancle  

Baked halibut with parmesean and garlic breading as a topping. MORE»

Recipe #313423

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Calamari

Posted by cookiedog  

I watched Paula Deen make this on TV today and it is on my list of recipes to make- Soon! Time does not include 2 hours inactive prep time while calamari soaks in buttermilk. MORE»

Recipe #313265

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Balsamic-Glazed Tuna Steaks

Posted by Chef #431438  

Wonderfully moist tuna steaks with a tangy taste MORE»

Recipe #312484

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Octopus Salad

Posted by NewAtCooking  

A simple, summer salad MORE»

Recipe #308723

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Italian Squid Casserole - Traditional Recipe!

Posted by Um Safia  

Squid is often served fried in Italy, but this recipipe casseroles it with a combination of tomatoes & bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking". MORE»

Recipe #306998

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Soy and Lime Calamari Skewers

(1 reviews) Posted by Sonya01  

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe MORE»

Recipe #306369

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Limecat Ceviche

Posted by limecat  

Love this dish! Very nice with abit of cold fried rice too! MORE»

Recipe #305492

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Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

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Easy and Delicious Grilled Swordfish Salad

Posted by FLUFFSTER  

This is so easy! So good! This is a favorite of mine during the summer, when you'd rather be in the pool instead of having to turn on the oven or stove! Relax and pop the swordfish on the grill! Enjoy pieces of fresh, crusty French bread, don't... MORE»

Recipe #304776

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Clams, Chinese Style

Posted by Bffs= NAT JENJEN TOTAL ROCKIN'!  

Spicy and Asian. I love cooking with clams. MORE»

Recipe #303898

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Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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