314

Mussels

recipes

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Mussels With Tomato Wine Broth

Posted by dicentra  

Cooking Light. MORE»

Recipe #339944

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Mussels in Zucchini Basil Broth

Posted by dicentra  

Gourmet | August 2006 MORE»

Recipe #339189

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Mosselen Natur

Posted by Dan-Amer #1  

In Belgium everyone eats mussels when they are in season. Here is an easy way to prepare them taken from "De Vlaamsche Pot" by Marie Cattoor. MORE»

Recipe #338324

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Bouillabaisse With Rouille Topped Croutons

Posted by Manami  

A great Sunday meal, in front of the fire or the TV! Rouille is the classic accompaniment to Bouillabaisse , this spicy, creamy puree is a delicious dip for fresh bread as well as a topping for the croutons; a luscious way to use up stale bread!... MORE»

Recipe #336192

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Spinach Fettuccini With Smoked Mussels and Basil Cream

Posted by dicentra  

From 365 Ways to Cook Pasta. Variation: add 1 cup fresh chopped tomatoes to the buter and saute until tender. You can also substitute pine nuts for the almonds. MORE»

Recipe #335316

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Coconut Curry Mussels

Posted by dicentra  

Food & Wine MORE»

Recipe #331563

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Linguine With Mussels and Kale

Posted by dicentra  

Food & Wine. MORE»

Recipe #331508

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Mussels a La Mariniere

Posted by DrGaellon  

A classic dish of the south of France. Serve with a glass of chilled white wine and plenty of crusty French bread. You can also substitute clams. MORE»

Recipe #330789

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Mussels With Dynamite Sauce

Posted by ChamoritaMomma  

Forget paying an arm and a leg at the sushi bar, make them yourself! MORE»

Recipe #330738

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Ale-Steamed Mussels With French Bread

Posted by dicentra  

Cooking Light. MORE»

Recipe #330431

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Mussels With Leeks Fennel and Tomatoes

Posted by dicentra  

Cooking Light MORE»

Recipe #330426

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Penn Cove Mussels in Lemon Cream

Posted by lazyme  

A favorite on the menu at Arnies, Edmonds WA. MORE»

Recipe #329974

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Pineapple Curry With Prawns and Mussels

Posted by Snowbunny Andorra  

Very easy, very tasty mild curry to wow your friends. MORE»

Recipe #327434

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Mussels in a Sweet Marsala and Pepper Sauce

Posted by Wild Thyme Flour  

Perfect with a loaf of crusty loaf of bread on the side. MORE»

Recipe #326850

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Ahoy There! Moules Marinières - French Sailor's Mussels

(3 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Mussels With Creme Fraiche, Jalapenos and Cilantro

Posted by JanuaryBride  

Sounds good to me! Placed here for safe keeping. Recipe from the October 2008 Edition of Food & Wine. MORE»

Recipe #324542

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Lager-Steamed Mussels With Mustard, Kielbasa and Dill

Posted by JanuaryBride  

Recipe from October 2008 edition of Food & Wine. MORE»

Recipe #324486

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Sake Steamed Mussels With Ginger, Miso and Spinach

Posted by JanuaryBride  

Recipe from October 2008 edition of Food & Wine. MORE»

Recipe #324428

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Ftr Spicy Cajun Shrimp

Posted by Bozo 950050  

Great recipe and great for parties! It'll be so hot and spicy but you'll want more. An extremely versatile base for several of your own creations. Use canned tomatoes to make sauce or soup. Try with other seafood on pasta as well. Use less... MORE»

Recipe #324349

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