4,082

Mushrooms

recipes

Add to Favorites |

Barley and Mushroom Pilaf

Posted by conniecooks  

This is delicious and very easy to prepare. It isalovelt accompaniment to any meat, but is deliciouson its own. MORE»

Recipe #341563

select

Stuffed Portobello Mushrooms With Spinach and Goat Cheese

Posted by Golden Sunflower  

The filling can be made up to 2 days ahead and refrigerated. Rewarm the filling before stuffing the mushrooms. It is not recommended to roast mushrooms in advance, as they become leathery once rewarmed. Choose dense mushrooms with a cupped shape.... MORE»

Recipe #341443

select

Portabella, Bleu Cheese & Walnut Patties

Posted by TattooedMamaof2  

Super gourmet vegetarian patties MORE»

Recipe #341394

select

BBQ Bacon Mushrooms

Posted by Candace Michelle  

This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own bbq sauce so feel free to use your favorite sauce in the recipe. Don't be afraid of the grape... MORE»

Recipe #341356

select

Mushroom-Blue Cheese Tenderloin

Posted by Lainey6605  

My husband loves blue cheese and tenderloins so I can't wait to try this recipe from Taste of Home. The recipe suggests doubling the mushroom-cheese sauce. The meat needs to marinate for two hours (not included in prep time). MORE»

Recipe #341225

select

Marinated Beef Tenderloin/Caramelized Onions/Mushroom Ragout

Posted by Manami  

Onions and mushrooms naturally complement rich beef. Use cremini mushrooms in the ragout for a more robust flavor. The beef is so tender! I served this with a baked sweet potato and a spinach salad. It should be served with a nice red wine or rose... MORE»

Recipe #341189

select

Mushroom Pinwheels

Posted by Sharon123  

Wonderful as appetizers, or with soup and salad MORE»

Recipe #341166

select

Shiitake Mushroom Frittata

Posted by dicentra  

From the PCC website. MORE»

Recipe #341014

select

Fresh Herbed Barley Pilaf

Posted by dicentra  

From the PCC website. This can be served as a side dish or stuffing for poultry or squash. MORE»

Recipe #341009

select

Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

select

Mushroom and Goat Cheese Bites

Posted by Lainey6605  

This recipe takes advantage of the convenient mini phyllo shells. It's a great make-ahead dish since they can be made a day ahead and put into the oven just before guests arrive. MORE»

Recipe #340974

select

Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

select

Turkey Tetrazzini

Posted by Chef mariajane  

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! MORE»

Recipe #340913

select

Mushroom & Broccoli Omelet

Posted by Lainey6605  

This makes a nice breakfast or brunch without meat. Recipe is from Family Circle. MORE»

Recipe #340900

select

Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving

Posted by carrie sheridan  

It was something of a tradition for the governor and his father to make this soup together as a first course for the family's Thanksgiving meal. MORE»

Recipe #340800

select

Sesame Tofu Stir Fry

Posted by dicentra  

Cooking Light. March 2004. MORE»

Recipe #340746

select

Creamed Mushroom Puff

Posted by breezermom  

I love mushrooms, and tend to gravitate towards recipes with them in it. This is basically a souffle-type dish, and is very creamy. The recipe originally came from the cookbook "The Company's Cookin" from the Rouse Company of Maryland. MORE»

Recipe #340681

select

Veggie Confetti Frittata

Posted by KathyP53  

This is an easy weekend or holiday brunch dish that's delicious. MORE»

Recipe #340627

select

Mushroom-Flavored Forcemeat Stuffing

Posted by Belgophile  

From Ruth Van Waerebeek’s “Everybody Eats Well in Belgian Cookbook.” She uses it as the stuffing in her Christmas Turkey recipe, which I use on Thanksgiving. The stuffing takes a fair amount of prep (and those porcini mushrooms can be hard to find... MORE»

Recipe #340491

select

Caramelised Onion and Mushroom Spread

Posted by bluemoon downunder  

Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of... MORE»

Recipe #340448

select