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From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: bilious_pigeon
By: justcallmetoni
Lebanese Navy Beans With Tomatoes and Onion
By: gadgetgirl2006
By: JustJanS
Persian-Style Basmati Rice Pilaf
By: KITTENCAL
By: Sue L
By: najwa
Review From: Bonnie G #2
On Dec 4, 2008
RECIPE: Greek Lentil Soup
Made this awesome thick soup for dinner last night and was just what was needed on this cold night. Pretty simple to put together with stuff I had on hand and very hearty. I had to use macaronni pasta as it's all I had and spincach instead of...
Review From: Sue L
On Dec 3, 2008
RECIPE: Aubergine or eggplant salad
This tasted absolutely fantastic! It has a perfect Lebanese flavor that would pair with many middle eastern and mediterranean foods. I served this with Elmotoo's (Za'atar Tomatoes) . Along with an entree, these two sides will wrap up a meal....
Review From: Sue L
On Dec 3, 2008
RECIPE: Za'atar Tomatoes
I had to try this recipe after finding that Elmotoo had put this together after getting a little surprise. It really does go well together and I love the warmth of the tomatoes, which will add a mood of grilled kebabs to any middle eastern or...
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