selectVelvety Pecan Candy
Posted by KathyP53
Recipe #341496
selectHuey's Mini Leek Tarts
Posted by bluemoon downunder
Recipe #340925
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Posted by Messiejessie625
Recipe #340837
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Posted by Brenda.
Recipe #340668
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Posted by winter rowand
Recipe #340546
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Posted by senseicheryl
Recipe #340149
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Posted by hungrykitten
Recipe #339972
selectMicrowave Cheesecake - Sugar Free
Posted by internetnut
Recipe #339873
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selectEasy Cranberry Relish (Microwave)
Posted by JackieOhNo!
Recipe #339665
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Posted by Lainey6605
Recipe #339602
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Posted by Chef #1039980
Recipe #339496
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Posted by Sylvan Green
Recipe #339493
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Posted by winter rowand
Recipe #339472
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Posted by winter rowand
Recipe #339471
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Posted by dancerchick1005
Recipe #339463
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Posted by lazyme
Recipe #339366
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Posted by Ellee
Recipe #339156
selectDangerous Microwave Chocolate Cake-In-A-Mug
(6 reviews) Posted by Lucy #3
Recipe #338964
0 selected items
From: spreadnjoy
On Sunday, November 23, 2008
I made coconut fudge yesterday using - and it turned out beautifully. Set up well, yet maintained that lovely silky moistness. Now today I made maple walnut using the same recipe- just sub-ing maple extract for the coconut and walnuts for the coconut flakes. Also, both today and yesterday I timed...
By: strawberryjane
Dangerous Microwave Chocolate Cake-In-A-Mug
By: Lucy #3
By: PaulaG
Incredibly Delicious Cheese Garlic Bread Spread
By: SaraFish
Review From: smellyvegetarian
On Dec 3, 2008
RECIPE: Potatoes Stuffed With Ham and Gruyere
Yum! These were tasty and quick, and I love how versatile the recipe is. I used havarti cheese b/c I had it on hand, and thyme instead of the cayenne. Next time I might use dry mustard...mmm. I was concerned that the recipe didn't call for enough...
Review From: cookinmom76
On Dec 3, 2008
RECIPE: Dobby & Winky's Butterbeer
Yummy. I found it a little sweet with an ounce of butterscotch syrup (I made it for my kids on a cold day), so I will put a bit less next time, but I would definately make it again. I did also lessen the amount of cinnamon after reading one of...
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