mexican and holiday/event

1,156

Recipes

Chicharron En Salsa Verde

Posted by Salvador Vilchis  

Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos. MORE»

Recipe #341570

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Tinga De Res

Posted by Salvador Vilchis  

Traditional mexican recipe, shreded beef in tamato sauce. MORE»

Recipe #341390

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Panile

Posted by Salvador Vilchis  

This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken). MORE»

Recipe #341380

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Colby-Pepper Jack Cheese Dip

Posted by KathyP53  

I love cheese dip and tortilla chips! This one is another hit! MORE»

Recipe #341374

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Roadhouse Steaks With Ancho Chile Rub

Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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Southwestern Cornbread Dressing

Posted by Chef Granny Carrie  

I created this recipe several years ago because I was unable to find a cornbread dressing everyone liked. It is very simple and satisfies the cornbread lovers, as well as the southwestern taste buds. I make this entire dish in a stainless steel... MORE»

Recipe #338313

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Quick Chicken-And-Cheese Tamales

Posted by Manami  

Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one. He also steams the tamales in aluminum foil... MORE»

Recipe #337631

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Cuatro-Peppered Goat Cheese Log

Posted by Julie B's Hive  

Easy, quick, and out of the ordinary. One of "Hotter Than Hell"'s yumny appetizers that can be made up to three days before serving. Hotchacha! MORE»

Recipe #337340

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Horchata

Posted by Charlotte J  

We had this at our local Mexican restaurant but the waitress called it rice water. This recipe is from Simply Delicioso with Ingrid Hoffmann MORE»

Recipe #336641

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Spicy Chicken Quesadillas - My Goof Turned Good

Posted by Valina  

Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe!... MORE»

Recipe #336593

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Pan De Muertos ( Day of the Dead Bread)

Posted by Rachel Lynn  

this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones,... MORE»

Recipe #336390

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Velveeta Dirty Dip

Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

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Chicken Enchilada Pasta Soup

(1 reviews) Posted by Lainey6605  

This soup doesn't take long and it's delicious. It's a Pillsbury Bake Off recipe. MORE»

Recipe #332708

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Toffee Cake

Posted by askyberspace  

A baked-on chocolate-nut topping gives this brown sugar cake a crisp self-frosting. Cut into generous chunks, it will be a hit at a picnic or potluck. MORE»

Recipe #329820

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Adobo Beef Tacos With Pickled Red Onions

Posted by Jess4Freedom  

Adobo Beef Tacos with Pickled Red Onions recipe from The Wisconsin Beef Council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the... MORE»

Recipe #329289

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Ensalada De Manzana (Apple Salad)

(1 reviews) Posted by Mami Janine  

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious. MORE»

Recipe #329043

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Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Make Your Own Vanilla Extract!

Posted by Sharon123  

A basic recipe for homemade vanilla extract, with a variation using sweetener, to make it taste more like store bought vanilla. Corn syrup or sugar helps extract and develop the flavor from the vanilla pods (corn syrup dissolves more easily).... MORE»

Recipe #326069

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Creamy Mexican Salsa

(1 reviews) Posted by NorthwestGal  

I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There... MORE»

Recipe #323834

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