mexican and historical/traditional

224

Recipes

Panile

Posted by Salvador Vilchis  

This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken). MORE»

Recipe #341380

select

Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

select

Pan De Muertos ( Day of the Dead Bread)

Posted by Rachel Lynn  

this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher gave our class this recipe, and most of us molded the bread into shapes, like skulls, bones,... MORE»

Recipe #336390

select

Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

select

Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

select

Chilaquiles

Posted by Karen From Colorado  

Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought to be a cure for the common hangover; this is because in Mexico it is believed that spicy foods... MORE»

Recipe #298628

select

Strawberries With Almond Custard

Posted by JackieOhNo!  

And, finally, the perfect ending to your Mexcian-themed dinner or party. This requires some planning ahead, as it requires from 3 to 24 hours to chill. From Good Food Magazine May 1988. MORE»

Recipe #295808

select

Pineapple-Jalapeno Salsa

Posted by JackieOhNo!  

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988. MORE»

Recipe #295758

select

Sonoran Rice

(2 reviews) Posted by JackieOhNo!  

This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988. MORE»

Recipe #295757

select

Chiles Rellenos With Roasted Red Pepper Sauce

Posted by JackieOhNo!  

This makes a nice main dish for your Mexican-themed dinner or party. From Good Food Magazine May 1988. MORE»

Recipe #295756

select

Scallop Ceviche

Posted by JackieOhNo!  

An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988. MORE»

Recipe #295753

select

Tres Leche Cake (Easy)

(1 reviews) Posted by OlanchoBoundGringa  

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend... MORE»

Recipe #295531

select

Spanish Tapas Manchego, Membrillo and Chorizo Toasties

Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

select

Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

(2 reviews) Posted by Um Safia  

I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This... MORE»

Recipe #293794

select

Pablo's Traditional Jalisco Pozole Soup

Posted by SassyMom3  

Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of... MORE»

Recipe #293004

select

Estratos Mexicanos

(1 reviews) Posted by Celticevergreen  

Recipe from a family friend who lives in Mexico near the town of Tehuantepec. Fairly healthy when you add a serving of fruit to this meal. MORE»

Recipe #286127

select

Posole for the Crock Pot

Posted by PainterCook  

This is a very fast and easy dish, perfect in cold weather, as it warms you up with temperature and spice. Posole is traditionally eaten in New Mexico on Christmas Eve. MORE»

Recipe #284962

select

Always Gone Taco Dip

Posted by CoreyAnn  

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to... MORE»

Recipe #277512

select

Firehouse Pork Chili Verde

(1 reviews) Posted by The Firehouse Cook  

We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY! MORE»

Recipe #275570

select

Special Leche Flan

(1 reviews) Posted by www.thecookmobile.com  

Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft... MORE»

Recipe #275014

select