mexican and beginner cook

1,601

Recipes

Chicharron En Salsa Verde

Posted by Salvador Vilchis  

Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos. MORE»

Recipe #341570

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Panile

Posted by Salvador Vilchis  

This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken). MORE»

Recipe #341380

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Colby-Pepper Jack Cheese Dip

Posted by KathyP53  

I love cheese dip and tortilla chips! This one is another hit! MORE»

Recipe #341374

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Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

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Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

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Lettuce Tacos (Low Carb)

Posted by dmariaha  

Very fun, very fast dinner. Can make the leftovers into a taco salad to take for lunch the next day. MORE»

Recipe #340734

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Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

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Easy Mexican Chicken Bake

Posted by DrGaellon  

Super easy and very tasty! Use salsa of whatever heat level appeals to you. Prep time includes time necessary to cook rice and chicken - if you already have them on hand fully cooked, prep time is about 5 minutes. MORE»

Recipe #337610

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Roasted Vegetables for Mexican Nite

Posted by SpicyGirl  

As a vegetarian I always look for new ways to turn the same old dish into something new and tasty. Since I love Mexican food I add these veggies to my burritos, tacos, and tostados. On a recent trip to Washington DC my sister took me to a place... MORE»

Recipe #337530

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Sun-Dried Tomato Salsa (Raw Recipe)

Posted by JanuaryBride  

A simple "raw foods" recipe found online at Raw Sacramento. MORE»

Recipe #337528

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Spicy Bean Soup

Posted by Kristen S.  

This is a newly created recipe meant to be sort of a "rough draft." Please try it out (I think it's pretty good so far) and let me know what you think. If you add anything or think of any changes you'd recommend, don't hesitate to let me... MORE»

Recipe #337095

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Delicious and Easy Guacamole

Posted by sassy0326  

I can whip this up in about 15 minutes, and in another 15 minutes it gets devoured by my husband. It's easy to make and is always a big hit with everyone. Enjoy! MORE»

Recipe #336981

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Horchata

Posted by Charlotte J  

We had this at our local Mexican restaurant but the waitress called it rice water. This recipe is from Simply Delicioso with Ingrid Hoffmann MORE»

Recipe #336641

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Spicy Chicken Quesadillas - My Goof Turned Good

Posted by Valina  

Simple, spicy and quick! Let me explain the title: I had bought ingredients for 2 different recipes and was making the quesadillas. As I dumped the second can of tomatoes with chiles into the mix, I realized they were for the other recipe!... MORE»

Recipe #336593

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Beef Mexican Rice

Posted by Cilyarome  

30 Minute Meal - all ingredients are serving sized MORE»

Recipe #336300

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Velveeta Dirty Dip

Posted by JMo12387  

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging... MORE»

Recipe #335889

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Mexicana Mama (Carnival Cocktail #5)

Posted by twissis  

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most... MORE»

Recipe #335570

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Beef Pepper Jack Quesadillas

Posted by PeachPie24  

A zesty and beefy, delicious dinner. Easy to make and very easy to eat! MORE»

Recipe #335535

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Chicken Fajita Pasta

Posted by EmmyDuckie  

This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients I always have around. If you can't find... MORE»

Recipe #335447

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