mexican and beans

1,136

Recipes

Spicy Black Bean Soup

Posted by Stephen Shafer  

I found this in Gourmet Magazine MORE»

Recipe #341492

select

Warm Refried Bean Dip

Posted by selenite  

This recipe is a staple in our house for Mexican night. Very easy. Great to be eaten with chips, or, with a few more steps, NACHOS! p.s. I give credit to my talented step-dad, Paul. MORE»

Recipe #341334

select

Delish Mexican Casserole

Posted by SpicyGirl  

I saw a similar version on vegweb and decided to add some of my own touches. After tweaking the original recipe I came up with this one and my family & friends love it. It is great for potlucks and so far no one has complained. You can also... MORE»

Recipe #340980

select

Chili Frijoles - Mexican Beans

Posted by Molly53  

Chili frijoles pairs terrifically well with Spanish rice as a component of a hearty Mexican meal. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #340022

select

Vegetarian Chile

Posted by Salt Lake Meal Swapping  

By Denise Bass MORE»

Recipe #339777

select

Mexican Black Beans (Ww)

Posted by lazyme  

From The Weight Watchers Complete Cookbook & Program Basics, this sounds like it would be good. MORE»

Recipe #339386

select

Mexican Chili Beans

Posted by rontaylor1998  

In Mexico, chili is made from vegtables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have genericized chili to mean almost anything with chili powder in... MORE»

Recipe #338408

select

Tortas (Black Beans Chorizo Subs)

Posted by Engineer in the Kitchen  

This is adapted from a recipe by Rick Bayless. Everytime I think about these subs I feel immediately hungry. MORE»

Recipe #338257

select

Black Beans With Chorizo

Posted by Leslie in Texas  

This recipe comes from a May 1987 issue of Bon Appetit in a "Mexican Cooking Goes Light" article. It is chef Jorge De'Angelo's and is best if prepared one day ahead of when you want to serve the beans. MORE»

Recipe #337824

select

Southwest Chicken Soup

Posted by  

This was given to me by mis sister in law, and it's become a family favorite MORE»

Recipe #337279

select

Beef and Bean OAMC Enchiladas

Posted by Emren  

quick and tasty freezer enchiladas MORE»

Recipe #337272

select

Beefy Bean Burritos OAMC

Posted by Emren  

These burritos can satisfy the pickiest eater. Very versatile! Can be frozen and reheated assembled or unassembled. Assembled: microwave 1 at a time for 4 minutes or bake at 400 degrees for 15 to 25 mnutes Uunassembled: thaw overnight, then... MORE»

Recipe #337162

select

Mexican Pizza OAMC

Posted by Emren  

Just like from your grocer's freezer! Bake frozen pizzas at 400 degrees for 12 to 18 minutes. Sprinkle with cheese and then bake 10 to 15 more minutes. MORE»

Recipe #337153

select

Spicy Bean Soup

Posted by Kristen S.  

This is a newly created recipe meant to be sort of a "rough draft." Please try it out (I think it's pretty good so far) and let me know what you think. If you add anything or think of any changes you'd recommend, don't hesitate to let me... MORE»

Recipe #337095

select

Black Bean, Corn, and Cheddar Fritters

Posted by Lizzymommy  

Best served hot and crispy, right out of the pan, these fritters make a lovely light lunch served with a green salad, or a more hearty meal when served with the Harvest Mexican Squash Casserole (recipe #_____). They can also be a nice appetizer!... MORE»

Recipe #336333

select

Mashed Black Beans

Posted by Mrs Goodall  

Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to. MORE»

Recipe #335975

select

Beef and Black Bean Chili

Posted by Idle Chef  

Years ago this was in our local news paper as a contest winner. I have shared it over the years and have gotten back raves. If you use ground beef which I have done with success try to use a lean ground or cook 1/2 way drain the fat. Since the... MORE»

Recipe #334081

select

Garbanzo Cake

Posted by SrtaMaestra  

I have not made this recipe myself. It is from a Mexican cookbook that I keep in my classroom. I have had students make this recipe in the past, and it is moist and delicious. You would never guess that it contained garbanzo beans (chick peas)... MORE»

Recipe #333435

select

Sara's Chili Con Carne

(1 reviews) Posted by Sara 76  

This is my favourite way to make chili. It's quick, and simple. I like to serve it with plain corn chips, or tortilla chips. You can adjust the heat to suit your liking, by adding more or less of the chili and cayenne. I rarely measure them, I... MORE»

Recipe #332772

select

Kit's South of the Border Beans

Posted by Chef #259945  

These beans are great for Burritos, Enchiladas, Tostadas, on rice, and just by themselves. MORE»

Recipe #332760

select