7,822

Mexican

recipes

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Fresh Salsa - Ala Food Processor

Posted by Rossly  

Great fresh salsa made quick with your food processor MORE»

Recipe #312175

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Trace's Taco Soup

Posted by Austin Girl  

Our freezer is NEVER without at least 2 servings of this delicious creation! MORE»

Recipe #312124

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Pozole Rojo

Posted by Chef Gardoani  

This is a very easy and quick Pozole if you use a pre-made canned Red Chile Sauce such as Las Palmas Brand. If you make your own it could be made in advance, or add the prep time for the sauce if you make it the same day. I garnish the dish with... MORE»

Recipe #312074

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Couldn't Be Easier Salsa

Posted by Melanie2590  

This wasn't originally my recipe, but I've tweaked it several times and now it has become my own. This is the simplest salsa recipe I have ever dealt with and it comes out delicious every time. For mild salsa, only use 3 jalapenos and take the... MORE»

Recipe #312064

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Sangrita

Posted by Galley Wench  

While in Mexico this past winter I was introduced to Sangrita ("little blood", a spicy, non-alcoholic Mexican drink served as a chaser (co-sip) with tequila. The traditional method is to alternate sips of tequila with sangrita, but it... MORE»

Recipe #312063

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Latin Stuffed Peppers

Posted by nush7  

Many stuffed pepper recipes have Italian flavors; however, I made this one up when I needed a main meal that was healthy, flavorful, and Latin-themed. For a side dish, I suggest making some homemade salsa and serving with corn chips. MORE»

Recipe #312020

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Spicy Mexican Chicken

Posted by Sara 76  

I love this recipe! I found it in a magazine, and it's definately a keeper! MORE»

Recipe #311977

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Chori-Queso or Choriqueso Tacos

Posted by Tzitzimitl  

This "chori-queso"... a delectable combo of chorizo and Mexican melting cheese... was coaxed out of the world's tallest Mexican through the judicial application of wine and liberally distributed compliments on his guacamole and salsa... MORE»

Recipe #311892

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Taco Time

Posted by  

Hmmmm Tacos! MORE»

Recipe #311866

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Avocado Salsa Fiesta

Posted by KelBel  

Great addition to a grilled chicken salad or as a dip with chips. Plan ahead, this should chill for 2 hours. MORE»

Recipe #311810

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Spicy Chipotle Mayonnaise

Posted by mailbelle  

OK, I know that nutritionally, mayonnaise isn't good for me, but I love it! Especially flavored mayonnaises (Worcestershire Mayonnaise, Easiest Pesto Mayonnaise, Horseradish Mayonnaise). This is great on burgers, sandwiches, grilled chicken, and as a dipping sauce for fries.... MORE»

Recipe #311769

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Drunken Beans

Posted by Zeke Koch  

Adapted from La Parilla, these vegan beans are the hit of any party. They're made in the oven which is convenient when you're doing a large mexican spread because I'm often using all four burners on my stove. MORE»

Recipe #311677

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Roast Beef Sour Cream Enchiladas

Posted by Morgorond  

This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's no enchilada sauce or canned soups in... MORE»

Recipe #311643

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Rosarita Vegetarian Chili (Chile) Relleno Bake

Posted by Chef Johnsonville  

I found this on the Rosarita Vegetarian Refried Beans can that was destined for boring burritos. I love Chile Rellenos at Mexican restuarants. While I've never duplicated Chile Rellenos at home, I have tried the casserole version. Let's just... MORE»

Recipe #311633

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Best Vegetarian Chili!!!

Posted by Chef #610018  

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. any feedback is appreciated MORE»

Recipe #311613

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Crispy Pork With Avocado Salsa and Tomato Salsa

Posted by Jules127  

Carnitas from Bon Apetit MORE»

Recipe #311467

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Tequila-Lime Grilled Chicken Breasts

Posted by Abel  

This a very easy and testy recipe to do. It was given to me by a friend in Encenada Mexico MORE»

Recipe #311456

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Tortilla Soup (Ww)

Posted by Huskergirl  

WW points: 2 Toasted tortilla strips add crunch to this classic Mexican soup. (Note: Create your own version of this soup by adding cooked, cubed chicken breasts, diced cucumbers, cilantro or fat-free sour cream. Just remember to calculate the... MORE»

Recipe #311421

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Crock Pot Shredded Beef for Chimichangas

Posted by Bittersweetened  

I cooked Oven-Fried Chicken Chimichangas and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This... MORE»

Recipe #311307

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Sooz's Margaritas (Made With Beer)

Posted by SoozieQ  

Good tequila is the key to these... I like these because they are not too sweet. Be careful because these go down way too smoothly! Use your limeade can to measure. Make sure to use a light beer or the beer flavor will be too strong. MORE»

Recipe #311215

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