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Meat

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Spice-Rubbed Chicken Fingers W Cilantro Dipping Sauce

Posted by wicked cook 46  

Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from MORE»

Recipe #341623

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Roast Pork With Cheese and Cured Ham

Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." Ruth describes this as a "lavish-to-look-at-but-easy-to-prepare feast for your most festive dinner party. The presentation is spectacular." I can vouch for... MORE»

Recipe #341620

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Low Fat, yet Delicious Basil Chicken Salad

Posted by mailbelle  

I love this combination of flavors! MORE»

Recipe #341619

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Hamburgers 2 Variations

Posted by swiz58  

Our 2 favorite burger recipes MORE»

Recipe #341613

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Delicious and Easy Venison Stew in the Crock Pot

Posted by Don't Touch The Buns  

This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want! MORE»

Recipe #341608

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Apple Ginger Pork Chops (By Guy Fieri)

Posted by Chef #558981  

From Food Network's Guy Fieri's Oktoberfest episode MORE»

Recipe #341598

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Buccaneer's Turtle Steak, Cayman Brac Style

Posted by MmeIrish  

Supplied by Barbara Currie Dailey She learned how to cook turtle steak from Mrs. Rita Scott in Cayman Brac, 25 years ago, by pestering her and watching her in the kitchen of the old Buccaneer's Inn. There, she and fellow cook, Mrs. Eloise... MORE»

Recipe #341596

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Pineapple Marinade

Posted by Resaint  

Great marinade for chicken or pork! May also use boneless chicken thighs, but need to allow more cooking time. MORE»

Recipe #341591

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Sage Porkchops

Posted by JMigs;0)  

This is actually a recipe from Rachel Ray's 30 min collection, but it's for Lamb chops. I looked at the prices of lamb chops vs. pork chops and decided to just use pork chops. It's fairly simple and easy, nevertheless. MORE»

Recipe #341583

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Lamb Marinade

Posted by swiz58  

Simple but delicious MORE»

Recipe #341578

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Fruited Pork Chops

Posted by dicentra  

From a really old Rival cookbook. MORE»

Recipe #341574

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Chicharron En Salsa Verde

Posted by Salvador Vilchis  

Mexican traditional dish, crunchy pork skin in hot green sauce. Don't forget your tortillas for your tacos. MORE»

Recipe #341570

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Lamb Biriyani

Posted by Bungy  

Found in "Australian Healthy Food Guide" magazine. Simple, tasty biriyani which can also be made with brown rice (although this makes it even further from authentic biriyani). Serve with yoghurt and flat bread. MORE»

Recipe #341559

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Sausage-Stuffed Chicken Breasts With Marsala and Cranberry-Orang

Posted by dicentra  

From Every Day with Rachael Ray December-January 2009. The chicken could be done OAMC. MORE»

Recipe #341558

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Amazing Ny Style White Garlic Pizza

Posted by Max Thames  

We lived in NY state for a few years and fell in love with White Garlic Pizza. When we moved back to the Midwest, purveyors of pizza, never heard of it. This one fills the bill. If your family likes garlic, be prepared to make this one over and... MORE»

Recipe #341556

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Friday Turkey-Vegetable Soup 101

Posted by Chef mariajane  

The most common way of making leftover turkey soup is to toss the carcass and vegetables into a pot and simmer with water until the broth is flavorful. That's a good beginning, but the flavor is also cooked out of the turkey meat and vegetables... MORE»

Recipe #341551

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Balsamic Soy Glazed Chicken Wings

Posted by dicentra  

Gourmet 12/06. This can be an appetizer or main dish. MORE»

Recipe #341547

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Tangy Paprika Beef

Posted by  

This isn't as strong tasting as you may think from it's vinegar-y aroma whil simmering. To speed up cooking time you may cook it in a pressure cooker for 15 minutes. This is a great recipe for tough cuts of meat as the simmering time really... MORE»

Recipe #341539

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Countdown Casserole

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. MORE»

Recipe #341536

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Sausage and Mushroom Penne Gratin

Posted by Manami  

"Instead of traditional baked pasta, we broiled mozzarella-topped penne and sausage to get that bubbly melted cheese everyone loves, minus a lot of oven time" It tastes fantastically good! .Gourmet Magazine, November 2008. MORE»

Recipe #341524

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