main dish and pork

9,674

Recipes

Baked Stuffed Pork Chops and Pan Gravy

Posted by ninja  

I first cooked these in the early 90's when I belonged to a cooking school and they're great! Make sure your guests are hungry: this is a very hearty entree. Gratin of Yukon Gold Potatoes makes a really good side dish. I like them with apple juice - just... MORE»

Recipe #320632

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Prego Pork and Peppers

Posted by lazyme  

This looks like it would make a great weeknight dinner. From Prego. MORE»

Recipe #320619

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Mediterranean Pasta With Sausage

Posted by Chef #927600  

A wonderful, easy alternative to lasagna! I can't recall which magazine I discovered this recipe in but the picture is what appealed to me. My kids wrinkled their noses at the idea of spinach but quickly decided it was great anyway! It's very... MORE»

Recipe #320613

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Asian Stir-Fry Pork and Noodles

Posted by KITTENCAL  

Rice noodles may be used in place of the vermicelli ---for easier slicing partially freeze the pork first. MORE»

Recipe #320510

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Zesty Meatloaf

Posted by Laurielp1  

This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers! MORE»

Recipe #320479

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Cranberry-Chipotle Pork Chops

Posted by Luvin' Texas  

From Betty Homes and Garden cookbook website. MORE»

Recipe #320446

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Baked Stuffed Pork Chops

Posted by Seasoned Cook  

WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. MORE»

Recipe #320408

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Carmelized Onion Pork Tenderloin

Posted by Chef #823333  

I overheard someone talking about this one and decided to try it. It's only a few ingredients, but it's so yummy! Toss some green beans in olive oil and garlic on a baking sheet and throw it in the oven for the last 15-20 minutes, and wrap some... MORE»

Recipe #320400

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Pineapple Ham Loaf

Posted by barefootmommawv  

I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home. MORE»

Recipe #320236

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Baked Ziti

Posted by Chef #382418  

This is a recipe of my sister-in-law's that I tweaked by adding a few more vegetables to the basic pasta/sauce/meat original. You can add extra cheese before or after baking, or substitute only mild or hot sausage to prepare to your personal tastes. MORE»

Recipe #320197

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Ground Pork, Peas, and Rice Casserole

Posted by mersaydees  

This is based on a great recipe from Ken Hom's book, Quick & Easy Chinese Cooking. He says, "This is a typical Chinese dish, designed to comfort, to satisfy, and to relax the body and soul. It reheats very well (when it is perhaps even... MORE»

Recipe #320146

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Stuffed Pork Chops

Posted by Molly53  

A family-pleaser from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #320115

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Pork Tenderloin With Mushroom Pan Sauce

Posted by Irmgard  

This dish comes together very quickly. The sauce is so scrumptious! Serve it with something like rice or mashed potatoes so as not to leave a drop behind. MORE»

Recipe #320103

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Thai Pork Roll Ups

Posted by  

I gave my son "Better Homes and Gardens"anyone can cook cook book for his 15th birthday. He want to be a Chef. He pick out this recipe to prepare for a family meal. The peanut sauce made an interesting contrast to the pork and veggie... MORE»

Recipe #320020

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Thai Style Pork With Eggplant

Posted by The Normans  

I love eggplant and it is delicious in this easy recipe. MORE»

Recipe #320005

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Super Delicious O'brien's Sandwich

Posted by Leslulu  

Our friends, the O'Brien's, shared this with us after we all raved about it. Great to have for football. This recipe calls for several layers but it's versatile enough to have as many as you want. I use more prepared horseradish than the recipe... MORE»

Recipe #319946

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Pasta With Hearty Sauce

Posted by Chef #653739  

Children will love this simple family meal of chunky pasta shapes, peas, tomatoes, and pork sausage meat that is a fast, filling, and inexpensive alternative to spaghetti bolognese. From Reader's Digest MORE»

Recipe #319889

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Ham and String Bean Soup

Posted by JPsBarbie  

This is a fantastic way to use up the leftover holiday ham or the bountiful crop of string beans from the garden. It is easy to prepare and smells wonderful while it simmers away on the stove. The soup has a slightly thickened broth that is very... MORE»

Recipe #319836

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Smoky Smothered Chicken

Posted by lazyme  

This yummy chicken dish goes together easily and is great when you have some leftover ham. MORE»

Recipe #319766

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Parmesan Pork Cutlets

Posted by Chef by Chance  

I think I cut this out from a Real Simple magazine. I guessed on the prep time. MORE»

Recipe #319721

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