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main dish and kid pleaser

9,013

Recipes

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Nigella Lawson's Mini Meatloaves

Posted by cmrb734  

You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches. Can substitute kosher salt for maldon salt or 1/2 teaspoon table salt MORE»

Recipe #340952

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David Halberstam's "three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340789

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Recipe #340683

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Loaded Macaroni and Cheese

Posted by Lainey6605  

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. MORE»

Recipe #340457

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Rheta's Chicken / Turkey Pie

Posted by Kat's Mom  

This recipe was given to me by a coworker over twenty years ago. It quickly became a family favorite. The card was misplaced when we moved and I was upset. DH just found the card yesterday in a folder and I am thrilled to share it with you. This... MORE»

Recipe #340428

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Taco Salad Dinner

Posted by refrigerator raider  

This is how my Mama makes this. Just set out all the ingredients and let everyone choose what to add to their plates. We like to make a salad with it. Daddy likes to make nachos because he hates anything green or healthy! I have listed some... MORE»

Recipe #340413

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45 Minute Roast Turkey (Mark Bittman)

Posted by blucoat  

Another great recipe from Mark Bittman. It’s almost a given that time and oven space are at a premium on Thanksgiving Day, and this method of roasting turkey, unorthodox as it is, addresses both. Split, flattened, and roasted at 450°F... MORE»

Recipe #340404

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David Halberstam's "three-Bowler" Pasta With Tomatoes

Posted by carrie sheridan  

a favorite of the late, great journalist and author MORE»

Recipe #340267

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Emeril's Cola Braised Pot Roast With Vegetables

Posted by CindiJ  

We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green. MORE»

Recipe #340265

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Lovely Lentils (Baby Food)

Posted by Hadice  

I have been making baby food and purees for the last 5 months. I love it and baby does too! I was confident baby would turn this recipe down but this is one of his absolute favorites! Credit goes to Annabel Karmel and her fabulous baby food ideas.... MORE»

Recipe #340215

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Panko-Crusted Pork Chops With Creamy Herb Dressing

Posted by Lainey6605  

These breaded pork chops can be dipped into the sour cream dressing. Recipe is from Cooking Light. The nutritional information published in the magazine differs from zaar's nutritional information. According to the magazine, nutritional info is as... MORE»

Recipe #340169

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Deep Dish Italian Meat Pie

Posted by Kat's Mom  

Found at www.cooks.com for a recipe request. I had to fix the directions as a step was missing. Sounds delicious. MORE»

Recipe #340168

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Barbara's Basic Meatloaf

Posted by freakingdork  

This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the... MORE»

Recipe #340065

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Chinese Bean Curd Skin Rolls

Posted by blucoat  

These crispy and flavorful rolls make an excellent vegetarian starter, part of a dim sum meal, or even a satisfying main dish if you have a few of them. From Selma Miriam and Noel Furie, owner of the legendary Zagat-rated vegetarian restaurant,... MORE»

Recipe #339958

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Sausage & Lentil Casserole

Posted by **Mandy**  

A great one-pot dish, ready in less than an hour! MORE»

Recipe #339914

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Vegetarian Cannelloni

Posted by **Mandy**  

I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too! MORE»

Recipe #339889

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Turkey Sloppy Joes

Posted by Picholine  

I adapted a popular beef slow cooker recipe to the stovetop and modified the ingredients to better enhance ground turkey (beef base--beef bouillon concentrate--is key for making it taste like hamburger). Even my picky six-year old ate gobbled... MORE»

Recipe #339850

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Sara's Apple & Ricotta Pizza

Posted by Sara 76  

This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. MORE»

Recipe #339822

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Broccoli & Tortellini

Posted by Dreamer in Ontario  

This is a great vegetarian pasta dish from Canadian Living's Make It Tonight. All you need is a crunchy green salad and you've got dinner. MORE»

Recipe #339754

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Pizza Dough - Super Easy to Make

Posted by ozzygirl  

This pizza dough is so quick and easy to make. Just add your favourite topping once you have finished the process. Enjoy the results from making your very own super healthy pizza! MORE»

Recipe #339573

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