main dish and dinner party

16,081

Recipes

Entrecote Speared With Rosemary in a Red Wine and Honey Sauce

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. MORE»

Recipe #340945

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Roast Duck With Cranberry Glaze

Posted by Chef #1004555  

This came from the NY Times website. I tried it for Thanksgiving, with some minor (mostly accidental) modifications, and it was delicious, and not too difficult. With the balsamic vinegar reduced by half, even the children loved it. The... MORE»

Recipe #340878

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Chicken Lasagne

Posted by Polihali  

This is a crowd pleasing recipe. Great to serve with garlic bread and a green salad. MORE»

Recipe #340864

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Chicken & Sun Dried Tomato Orzo

Posted by Manami  

Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rutic Italian-inspired dish. Serve with sauteed fresh spinach or steamed broccolini. EatingWell Newsletter, March/April 2008. MORE»

Recipe #340847

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Duck Breast With Fried Apples

Posted by Bella14Ragazza  

This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine. MORE»

Recipe #340822

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Dilled Lemon Chicken

Posted by Sarah_Jayne  

I grabbed this when I was raiding my Mom's recipe book collection on my last trip back to the States. I am a big fan of dill so it has to be worth a try. I found it in a Betty Crocker Booklet called 'Fast Summer Suppers'. MORE»

Recipe #340782

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Kasespatzle (Garlic Dumplings With Emmentaler)

Posted by KathyP53  

I don't know how authentic this is but it's a delicious spatzle recipe. I don't have a fancy spatzle maker. The back of a large, pierced, skillet spatula works for me. MORE»

Recipe #340672

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Woodsy Marjoram Injected Chicken With Sauce

Posted by Jamie's Kitchen  

Marjoram was once known to sanctify marital bliss. So make this meal for the one you love. This woodsy marjoram infused chicken is so juicy and full of flavor. The sauce made with the graham flour roux for texture again plays into the woodiness of... MORE»

Recipe #340658

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Loaded Macaroni and Cheese

(1 reviews) Posted by Lainey6605  

This macaroni and cheese is loaded with lots of cheese and real butter. It's not for the diet conscious. Everything in moderation, they say. Recipe is from Taste of the South. MORE»

Recipe #340457

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Chicken Casserole With Leek and Vegetables

Posted by Aus Janet  

After looking for a chicken casserole recipe, I combined different ideas to come up with a complete meal. I cooked this in my slow cooker but you could put in oven as well. Add or subtract vegetables to your liking. This is in Australian metric... MORE»

Recipe #340435

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Broccoli, Walnut & Blue Cheese Pasta

Posted by Sarah_Jayne  

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. MORE»

Recipe #340397

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Make Any Steak Taste Like Prime Meat - Really Easy and Cheap

Posted by NYCookfor3  

This recipe was taken from steamykitchen.com. I needed a recipe that would turn my regular grocery store steaks into something amazing for a special celebration dinner that didn't cost $100, and came across this website. The site is funny,... MORE»

Recipe #340395

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Mustard Chicken With Winter Vegetables (With Freezing)

Posted by Sarah_Jayne  

This is a recipe I collected from the Christmas 2008 copy of BBC Good Food Magazine. It looks good and I wanted to put it here for safe keeping. The recipe says it can be frozen. MORE»

Recipe #340343

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Lemon Pasta

Posted by TurtleMama  

This was orignially a Barefoot Contessa recipe that I tweaked a little bit. This is a perfect meal to bring to a potluck or any party for that matter. I ALWAYS get rave reviews for this one. Enjoy!! MORE»

Recipe #340340

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Sauted Rice Stick

Posted by Chef #1033080  

very good! just try it! MORE»

Recipe #340337

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Baked Chicken With Tomato Cream Sauce

Posted by **Mandy**  

I'm not sure where I found this one but it sure sounds divine!! MORE»

Recipe #340321

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Vietnamese Salt and Pepper Eggplant

Posted by Ricky Henry-Davies  

We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational! MORE»

Recipe #340306

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