main dish and casseroles

6,914

Recipes

Chicken Chilli Smothered Pork Chops

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #340421

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Chicken and Broccoli Casserole

Posted by senseicheryl  

This recipe was featured in an email today from the www.lifescript.com website. MORE»

Recipe #340380

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Turketti

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a... MORE»

Recipe #340099

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Spaghetti Lasagne

Posted by CoolChef  

This is a recipe that is quick and easy and tastes great. If you like lasagne, this is a quick way to get a very similar taste. My family loves it. MORE»

Recipe #340025

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Empty My Cupboard Bake

Posted by maddymaba  

Amazingly simple, uses the most common ingredients and Vegan staples and is super hearty MORE»

Recipe #339929

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Chicken Chilli Smothered Baked Potatoes

Posted by RookieRetiree  

A terrific recipe to use leftovers from week-end bbq or to make up during the winter months as a wonderful southwestern comfort food meal. We've been re-arranging our kitchen and trying to use up all the extras each week to keep the... MORE»

Recipe #339911

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Easy Chicken Pot Pie Casserole

Posted by ladyangel84  

I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun with it. MORE»

Recipe #339904

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Spinach and Cheese Enchiladas

Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Creamy Turkey or Chicken-Mushroom Noodle Casserole

(1 reviews) Posted by KITTENCAL  

This will also work well using cooked cubed chicken, make, the complete casserole may be assembled and refrigerated up to 24 hours in advance, do not add in any extra salt to this recipe as the canned soups already have enough sodium content,... MORE»

Recipe #339342

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Macaroni & Cheese - Easy and Cheesy

(2 reviews) Posted by Diana #2  

If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method. I have made a few alterations to... MORE»

Recipe #339223

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Green Garden Veg Pie

Posted by Irmgard  

This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables. MORE»

Recipe #339222

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Tuna Noodle Casserole

Posted by ARicePatty  

My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles... MORE»

Recipe #338029

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Asparagus Timbale

Posted by Patti599  

This is another from an old cookbook. It is creamy and yummy, and the tarragon gives it an unusual flavor. You can substitute basil, rosemary or another herb if you like. I have also used a variety of different cheeses. MORE»

Recipe #337975

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Three-Cheese Kielbasa Bake

Posted by SweetJezebel  

I always have some type of smoked sausage in my fridge, because it lets me get supper on the table in a hurry during the week. This recipe was in a Taste of Home booklet called "No Fuss Freezer Meals", and makes two very large... MORE»

Recipe #337457

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Grammy's "two-Step" Shepherd's Pie

Posted by Chef #1006007  

My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily double this recipe and it turns... MORE»

Recipe #337408

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Holiday Brunch Sausage Casserole

Posted by KITTENCAL  

This is easy and so delicious, and best thing about this casserole it will be already prepared and ready to bake when you company arrives for brunch --- you may increase the bread and eggs slightly, for each slice of bread use 1 egg, example 8... MORE»

Recipe #337393

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Granny's Hamburger Casserole

(1 reviews) Posted by Momtotatertot  

This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell the difference. MORE»

Recipe #337360

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Mediterranean Tuna-Noodle Casserole

Posted by I_love2nurse in Canada  

A delicious tuna noodle casserole that I got from Martha Stewart. You can substitute the artichoke hearts for broccoli or any other vegetable. I made the whole recipe and froze half for another day. MORE»

Recipe #337332

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Italian Chicken Bake

Posted by Chef Elaine C.  

Leah Parenti gve me the idea for this recipe. It calls for boneless, skinless chicken breasts, which you can buy frozen from any food discount store, like Sam's Club or BJ's in a 6 pound pack for around $20.00 for all-natural, no added hormones or... MORE»

Recipe #336898

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Mexican Beef Tortilla Chip Casserole

Posted by For Goodness Bake!  

Simple and no fuss Mexican dinner for the family. MORE»

Recipe #336451

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