selectLamb Casserole
Posted by Sara 76
Recipe #312174
selectCheesey Stuffed Chicken Breast
Posted by Sara 76
Recipe #312171
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Posted by SWalker
Recipe #312170
selectLeek and Salmon Souffle
Posted by Sonya01
Recipe #312166
selectFrench Toast Souffle
Posted by Chef #881423
Recipe #312163
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Posted by SugarKitty
Recipe #312145
selectRecipe #312143
selectMidwestern-Style Beer Brats
Posted by Chef #881522
Recipe #312140
selectQuick Ginger Pork
Posted by Buddybearr
Recipe #312138
selectTaco Pie
Posted by amy carew-sturgis
Recipe #312137
selectChili Cheese Pie
Posted by KaDo
Recipe #312131
selectMojo-Licious Chicken
Posted by Mareesme
Recipe #312128
selectChicken Korma (Curry)
Posted by CelticBrewer
Recipe #312126
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Posted by HokiesLady
Recipe #312125
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Posted by Austin Girl
Recipe #312124
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Posted by Trinkets
Recipe #312123
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Posted by jillcomeau
Recipe #312116
selectBaked Chicken and Veggie Couscous
Posted by Serb Girl
Recipe #312107
selectGrilled Miso Chicken
Posted by ChamoritaMomma
Recipe #312093
selectThe 674th Macaroni and Cheese
Posted by Picholine
Recipe #312092
0 selected items
From: anne in apex
On Saturday, July 05, 2008
Ok, so I've made these dozens of times. Yesterday I set them out on the dining room table to cool, and completely forgot about them. Now they are pretty dry. Can I put them in their plastic box, and maybe put an apple or something in with them, like you do to soften up brown sugar? Or is...
By: LinMarie
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: Lorac
By: yooper
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: TXHomemaker
Canadian Burger With Beer-Braised Onions and Cheddar
By: ~Leslie~
Review From: momaphet
On Jul 5, 2008
RECIPE: BBQ Cola Meatballs
I took these to a 4th of July party and the overall reaction from the cooks was, they were ok but not spectacular. The kids liked the meatballs but some didn't like the sauce. I was surprised how dominant the green pepper flavor was - I was...
Review From: Chef of 5
On Jul 5, 2008
RECIPE: Jalapeno Popper Burgers
These were SOOOO good! Delicious! The only thing I would do different would be to add some seasoning salt to the cream cheese mixture and maybe a sprinkle of cheddar cheese since I'm such a cheese lover! I used about a tablespoon of the...
Review From: JJRsGirl
On Jul 5, 2008
RECIPE: MaMa's Supper Club Tilapia Parmesan
A delicious and simple way to serve fish!
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