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Mahi Mahi

recipes

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Grouper Daniels

Posted by breezermom  

This is another recipe from Jim Shirley of the Fish House Restaurant in Pensacola. He demonstrated it at the Seafood Festival this year in Pensacola. He used grouper, but you could use Mahi Mahi, Trigger, Snapper, etc. The aroma drifting from... MORE»

Recipe #327895

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Fish With Figs, Bacon and Pecans

Posted by breezermom  

This recipe is by Jim Shirley, the chef at "Fish House" in Pensacola, FL. It was prepared at the cooking demonstration during the Seafood Festival in 2007. Everyone that got a taste loved it, and at the festival this year (2008),... MORE»

Recipe #327865

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Honey Ginger Grilled Salmon, Swordfish or Mahi Mahi

(3 reviews) Posted by mama's kitchen  

I love salmon and I love anything grilled. Put the two together, add some ginger and honey and I am one happy Mama! You could also use mahi mahi here or swordfish. MORE»

Recipe #320129

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Mahi Mahi With Pineapple Salsa

(2 reviews) Posted by lazyme  

Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT. MORE»

Recipe #314811

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Grilled Mahimahi With Honey-Macadamia Crust and Pineapple-Ginger

Posted by lazyme  

I found this recipe and can't wait to try it. From the West Hawaii Today newspaper. Chris Schlesinger and John Willoughby, authors of "Big Flavors of the Hot Sun", suggest serving the fish with coconut rice. MORE»

Recipe #314810

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Orange Chili Ginger Ahi

Posted by Melanie B.  

A light and healthy fish dish using a marinade that can be used with many types of poultry or seafood. MORE»

Recipe #311431

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Mediterranean Mahi Mahi With Olive and Shallot Tapenade

(3 reviews) Posted by Chef #725350  

This is a copycat recipe from Cheesecake Factory. I had it the first time last year in 2007 and I can't count how many times I've had it since then. Hope this turns out okay, courtesy of recipelink.com Source: Chef,Jennifer Martinkus and Derrin... MORE»

Recipe #304676

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Harmel's Fish Stock That Rocks

Posted by Harmel Rayat  

A simple fish stock that can be eaten as a soup or ued for stock to add to othe dishes. Very healthy, ues fresh ingredients and enjoy MORE»

Recipe #302715

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Drunken Fish

(1 reviews) Posted by Manami  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Pineapple Salsa Mahi

(2 reviews) Posted by Stacie Lora  

Got this recipe off a recipe card from Publix. Absolutely delicious! Great served over top of white rice. MORE»

Recipe #298073

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Tandoori White Fish With a Green Chili Rice

(2 reviews) Posted by The Flying Chef  

This is a very simple, quick and easy recipe to make, you can have it on the table in about 35-40 Min's and that time is only because, of the longer cooking time for the rice. It tastes very good, I serve mine with a yogurt sauce, which I will... MORE»

Recipe #296084

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Swordfish Steaks With Fruit Salsa

Posted by Chef #543029  

Taken from the Pillsbury Fast and Healthy Cookbook. ABSOLUTELY DELICIOUS with any type of fish- swordfish, tilapia, mahi mahi, flounder, etc.! Hot or cold salsa, your choice! So quick, easy, and healthy! MORE»

Recipe #295910

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Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

(5 reviews) Posted by Gatorbek  

This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use... MORE»

Recipe #292963

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Mahi Mahi With Brown-Sugar Soy Glaze

(5 reviews) Posted by blucoat  

So easy to make! This glaze also works on other fish like halibut. The recipe is from Gourmet Magazine (Oct. 05). MORE»

Recipe #281737

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Velveted Fish

(5 reviews) Posted by ~Jen~  

This elegant dish is a local specialty of Yueyang, a fishing village in the Hunan Province. From the Revolutionary Chinese Cookbook. MORE»

Recipe #280874

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Halibut or Mahi Mahi Baked in Fresh Green Salsa

(1 reviews) Posted by Chef #411647  

I found this in Sunset magazine and wanted to keep it around it was delicious. Recipe calls for poblano chilis but they weren't avail in the store so Jalepenos did the trick. I also tried it with Mahi Mahi fish and it turned out excellent.... MORE»

Recipe #277599

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Caribbean Mahi Mahi (10 Points)

Posted by lazyme  

I want to try this recipe next time I can find some mahi mahi. The original recipe also says that you can substitute orange roughy or flounder. From The Weight Watchers Complete Cookbook & Program Basics. MORE»

Recipe #276768

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Baked Swordfish With Olive Relish - Nuwave Oven - Flavorwave

Posted by Starfire (aka Wendy)  

Great on a cold day, the olive relish is wonderful. MORE»

Recipe #267504

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Mahi-Mahi With Fresh Cilantro Chutney

Posted by theAmateurPastryChef  

This is from the October 2007 issue of Bon Appetit. It is so simple and quick to make and absolutely delicious! I would make the chutney while the fish cooks. (I also skipped the jalapeno, but if you like spice, by all means keep it!) MORE»

Recipe #267042

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Ceviche Verde

(1 reviews) Posted by Chef Kate  

Adapted from Roberto Santibanez by way of the Baltimore Sun. Most of the time is marinating time. Mahi Mahi is the fish of choice for this but Zaar wouldn't let me enter it except parenthetically. MORE»

Recipe #266655

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