lunch/snacks and picnic

3,567

Recipes

Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Spam’s Blueberry Cheese Stuff

Posted by Cook'n'Kootsz  

SPAM at it’s best. SPAM, Blueberries and cheese how can you go wrong. If you don’t tell anyone SPAM is in it, they would never know. This was my Mom’s recipe from 40 plus years ago. I don’t know where she got it from but all of us kids liked it... MORE»

Recipe #340605

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Cheese and Spinach Roulade

Posted by Patti599  

I can't remember where I found this recipe...it was scribbled on a card from long ago. It's very good - perfect for a summer luncheon. A spinach semi-jellyroll is filled with a cheesy herbed luciosness... You can replace the Feta cheese with... MORE»

Recipe #339509

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Peanutty Butterscotch Bars

Posted by HotPepperRosemaryJelly - Oh just call me Jelly!  

These are so easy and tastelicious! Easy to cut and serve and great for a picnic or school lunch! Even perfect to take somewhere for a gift! Just use a chinese take-out carton and add some colored tissue paper and presto you have a great something... MORE»

Recipe #339255

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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Fruit Roll-Up

Posted by ksilvan  

I have never made these the same twice so use this as a guide. My kids can't enough of these and prefer these over store bought fruit roll-up. Great for pack lunches. MORE»

Recipe #338489

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Puppy Chow (Snack for the Troops!)

Posted by Lethaldawn  

This is a classic chocolate version of Chex mix. It keeps for a good amount of time, and my sister sends it to her bf in Iraq who's unit requests it religiously! It travels really well in gallon sized freezer bags and arrives in-tact. Awesome... MORE»

Recipe #338101

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Feta Cheese Turkey Burger

Posted by kittycatmom_42  

My take on a "Greek-style" burger. I like to eat this on pita bread in place of a bun. I didn't add this in the directions, but I generally make these ahead of time and put them in the fridge for at least 1-2 hours before grilling.... MORE»

Recipe #337895

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Mashed Banana Fritters

Posted by RotiJala  

It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack... MORE»

Recipe #337687

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Kellogg's Original Crispix Mix Recipe

Posted by senseicheryl  

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie... MORE»

Recipe #337662

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Chewy Rainforest Bars

Posted by TattooedMamaof2  

granola bar-like bars from Kraft MORE»

Recipe #337061

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Wholemeal Apple & Cinnamon Scones

Posted by **Mandy**  

This is a recipe from Carnation, low in both sugar & fat, great for those watching their waistlines. MORE»

Recipe #336928

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Deviled Eggs With Green Olives

Posted by  

This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the... MORE»

Recipe #336461

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Zippy Egg Salad

Posted by Halcyon Eve  

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only... MORE»

Recipe #336421

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Artichoke, Garbanzo, & Spinach Pasta Salad

Posted by Manami  

This is an old standby that we use here at the "home" and amazingly, the residents, eat it but they leave out a little of the spinach. Found this in a drawer with the ingredient quantities, as we use more of each, but I don't know from... MORE»

Recipe #336181

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Spinach and Feta Filo Triangles

Posted by One and Only CHEF  

The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough MORE»

Recipe #336132

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Mini Ramen Noodle Frittatas

Posted by peachy_pie  

These are very cheap, cute looking snacks and great for the lunchbox. Made for the Dining On a Dollar Cooking Contest. MORE»

Recipe #336055

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Farfalle Salad With Sun-Dried Tomatoes

Posted by minnie chef  

A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too. MORE»

Recipe #334747

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Pickled Bull Kelp

Posted by Julesong  

All along the Pacific coastline you can come across freshly beached bull kelp (aka “giant kelp”) on the sands at the ocean. During a trip to Alaska a few years back I tasted pickled bull kelp, and liked it so much I brought a jar home for my... MORE»

Recipe #334435

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