lunch/snacks and finger food

3,542

Recipes

Almond Chip Cheese Ball

Posted by Sarah_Jayne  

I grabbed this from a recipe book at my mother's when I was raiding her cookbook collection. It sounds like it could be good for a party and is a change from the savory cheese balls. The book suggests serving it with ginger snaps and vanilla... MORE»

Recipe #340881

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Strawberry Energy Bars

Posted by Chef #1051843  

Filling, delicious homemade energy bars. A fraction of the cost of buying in the store. MORE»

Recipe #340857

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Cranberry-Turkey Salad Sandwiches on Focaccia

Posted by senseicheryl  

This recipe is from the www.lifescript.com website. MORE»

Recipe #340676

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Pb-Bbq Sandwich

Posted by soulola  

So simple but delicious sandwich. This is my fav food from way back in grade school. MORE»

Recipe #340571

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Chocolate Party Snack Mix

Posted by frozen_rain  

YUMMY. A favourite and oh so addictive. Posting here for safekeeping. Makes a great holiday gift. Servings are a guess! MORE»

Recipe #340539

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Tacos De Aguacate - Avocado Tacos

Posted by Molly53  

Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339898

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Beef Fillet Crostini Asian Style

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This was the appetizer and a very popular one at that. Don't let the... MORE»

Recipe #339593

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Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

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Puppy Chow (Snack for the Troops!)

Posted by Lethaldawn  

This is a classic chocolate version of Chex mix. It keeps for a good amount of time, and my sister sends it to her bf in Iraq who's unit requests it religiously! It travels really well in gallon sized freezer bags and arrives in-tact. Awesome... MORE»

Recipe #338101

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Curry Chicken Snacks

Posted by ARicePatty  

I got this recipe from a friend. It's spicy, and you can add as much or little curry powder to your taste I usually add 1 - 11/2 teaspoons. We love making these and keeping in the refrigerator just to have around and snack on. After they bake,... MORE»

Recipe #337988

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Kellogg's Original Crispix Mix Recipe

Posted by senseicheryl  

This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie... MORE»

Recipe #337662

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Hg's De-Pudged Pigs in a Blanket! - Ww Points = 3

Posted by senseicheryl  

Here is another Hungry Girl Recipe! " Hog Heaven! This is one of our most fun swaps ever. These flaky-licious hot dog treats taste almost exactly like the real ones. Juicy franks are wrapped in decadent dough and oven-baked for the... MORE»

Recipe #337209

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Deviled Eggs With Green Olives

Posted by  

This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the... MORE»

Recipe #336461

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Thai Beef Wraps

Posted by Manami  

The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner... MORE»

Recipe #336180

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Splenda's Sweet and Spicy Snack Mix

Posted by senseicheryl  

Here is another recipe from the www.splenda.com website. "When stored in an air tight tin, you'll enjoy days of snacking." MORE»

Recipe #336171

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Spinach and Feta Filo Triangles

Posted by One and Only CHEF  

The recipe is from The Australian Women's Weekly website. My friend cooked it without shallots and dill and our toddlers cannot get enough MORE»

Recipe #336132

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Tangy Turkey Salad Croissants

Posted by senseicheryl  

Another free recipe from Gooseberry Patch. Good way to use up some of that after Thanksgiving turkey! MORE»

Recipe #335565

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Cream Cheese and Crab Sushi Rolls

Posted by PeachPie24  

Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time. MORE»

Recipe #335532

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