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lunch/snacks and brunch

4,591

Recipes

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Crab Stuffed Mushrooms

Posted by Miranda C.  

I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them! MORE»

Recipe #340784

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Recipe #340676

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Spam’s Blueberry Cheese Stuff

Posted by Cook'n'Kootsz  

SPAM at it’s best. SPAM, Blueberries and cheese how can you go wrong. If you don’t tell anyone SPAM is in it, they would never know. This was my Mom’s recipe from 40 plus years ago. I don’t know where she got it from but all of us kids liked it... MORE»

Recipe #340605

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How to Make Perfect Scrambled Eggs 101

Posted by scancan  

I've eaten many eggs in my life and no matter where I've been, catered breakfasts, friends, family I have never tasted eggs the way I make them. My family is always telling me they'd rather have mine, so I have finally decided to add my two cents... MORE»

Recipe #340327

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Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

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Vanilla Almond Butter

Posted by Sharon123  

So good with apple slices, on toasted English muffins, with grahm crackers. Adapted from the California Almond Board. MORE»

Recipe #340019

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Cucumber Canapes

Posted by FloridaNative  

Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG. MORE»

Recipe #339930

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Tacos De Aguacate - Avocado Tacos

Posted by Molly53  

Cooking time approximate. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #339898

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Delicious Roasted Cauliflower Dish *****

Posted by Sir-Cooks-A-Lot  

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine... MORE»

Recipe #339858

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Sargento's Mexicali Tuna Melts

Posted by blgpts  

this is a recipe from Sargento, and they have a real winner here! The only thing I changed was using a can of sliced green chilies, instead of the whole ones. It worked fine. We loved it! Served with a salad, it was a meal.. There are only two of... MORE»

Recipe #339633

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Refried Beans Pinto Kidney

Posted by FranniePants  

I just made this for lunch and it turned out good so I decided t post it. We ate this on tortillas with sour cream and tomatoes. MORE»

Recipe #339506

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Hummus Bi Tahini

Posted by Chef #991214  

This came from a package of chick peas that I bought. I don't have all the ingredients, so I haven't tried it yet. MORE»

Recipe #339369

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My Own Granola

Posted by Julescooks423  

Just made it up myself! I probably should have used Canola or another oil but all I had was Extra Virgin Olive Oil MORE»

Recipe #339307

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Bob's Red Mill Oat Bran Muffins

Posted by nemayfam  

This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes. MORE»

Recipe #339240

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Turkey Luncheon Salad

Posted by Colorado Lauralee  

This sounds so good. It comes via the Taste of Home/Healthy Cooking Special Holiday Edition 2008, and placed here for safe keeping. This sounds like a great use for left over turkey or even roasted chicken!! MORE»

Recipe #339230

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White Grape Elderflower Foam

Posted by **Mandy**  

I found this while looking for recipes to use up my bottle of elderflower cordial, this is so good, I think I'm going to have to buy more elderflower cordial now..:lol: MORE»

Recipe #339105

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Coffee & Cranberry Breakfast Biscotti

Posted by HokiesLady  

Just tried this recipe and love it! Coffee-flavored biscotti with the wonderful addition of dried cranberries that just burst with flavor. A very yummy treat for your breakfast with your coffee. MORE»

Recipe #339022

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Swedish Almond Toasts

Posted by HokiesLady  

This is a biscotti type of cookie - very crispy and very good with a wonderful cup of coffee; Takes a bit of work but it is well worth it. MORE»

Recipe #339017

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Crab Salad Cups With Avocado

Posted by Manami  

Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic,... MORE»

Recipe #338956

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Mini Asparagus and Mint Frittatas

Posted by Veggie Ruthie  

These tasty spring treats are great for picnics and lunch boxes. MORE»

Recipe #338807

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