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Low Sodium

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Featured Low Sodium Recipes »

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    Kibrisli Kolokas - Turkish Cypriot Taro Casserole

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    Bulgur Wheat Salad - Turkish Style

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    Prasa Yahnisi

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    Rustic Red Lentil Soup (Only 4 Ingrediants)

Recipe #340998

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Citrus Dressing

Posted by Messiejessie625  

A staple for citrus lovers. MORE»

Recipe #340989

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Creamy Kid-Friendly Eggnog

Posted by Sara 76  

My kids love eggnog, and I came up with this altered version for them last year. MORE»

Recipe #340981

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Cocoa Brownies

Posted by Charmed  

Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier, firmer cocoa brownie. If you leave out or... MORE»

Recipe #340977

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Albondigas (Spanish Meatballs)

Posted by Andrew Schofield  

A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/ MORE»

Recipe #340970

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Waterzooi of Chicken

Posted by Belgophile  

From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basically a hearty chicken and vegetable soup/stew thing, with a deliciously rich and... MORE»

Recipe #340969

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Cocoa Brownies

Posted by Charmed  

Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier, firmer cocoa brownie. If you leave out or... MORE»

Recipe #340958

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Aioli Aka Garlic Dip, Sauce or Spread

Posted by dogsandwoods  

From the website www.greenwheatfreekeh.com.au this recipe is for a wonderful garlic dip or garlic sauce. Went to an Arabic store in Toledo (yippee, found one!) and bought something called 'freekeh'. Never having heard of it before, I did an... MORE»

Recipe #340951

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Veal Cutlets in Cream Sauce (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

A Lite-Bleu meal served with egg noodles. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info. MORE»

Recipe #340947

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Kahlua and Coffee Fudge

Posted by BecR  

Melt-in-your-mouth fudge! Great for the cookie tray or for gift giving. MORE»

Recipe #340944

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Roasted Potatoes in Olive Oil and Herbs

Posted by Mirj  

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It was a meat-laden course, but these potatoes served as the perfect... MORE»

Recipe #340936

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Huey's Mini Leek Tarts

Posted by bluemoon downunder  

Adapted from Huey's recipe for Mini Leek Tarts, which he has classified as a SNACK ATTACK recipe. Huey (Iain Hewitson) is an Australian chef: he has written several cooking books and hosts a popular TV cooking show each weekday. If you preferred,... MORE»

Recipe #340925

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Sara's Eggnog

Posted by Sara 76  

I started making this a couple of years ago, after never trying eggnog in my life! I read several recipes, and modified them all to come up with this. I have nothing to compare it t, but it seemd to disappear REALLY quickly, and we go through... MORE»

Recipe #340924

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Awesome Fried Chicken Gizzards

Posted by J Zoch  

My husband loves chicken gizzards, the frozen ones are so expensive in the stores, I decided to try to make my own. He was very impressed with them and said they were actually better than the store bought ones. I personally have never liked... MORE»

Recipe #340923

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Honey Cream Cheese Frosting

Posted by Dienia B.  

simple old recipe from darlene kossman MORE»

Recipe #340921

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Cream of Carrot Soup

Posted by Dotty2  

This is an easy delicious soup. Wonderful served as a start for a dinner party or great for a quick lunch. Enjoy with some crusty rolls any time of the year.. MORE»

Recipe #340920

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Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Fresh Cranberry Sauce

Posted by Luby Luby Luby  

Cranberry sauce was not something we served on Thanksgiving until recently. I adapted another recipe to our liking and this is the end result. If you don't want to juice your oranges substitute 1 1/4 cups ready-made orange juice. Also, I used... MORE»

Recipe #340912

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Cloved Onions

Posted by NELady  

"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974. MORE»

Recipe #340910

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Cooking Q & A Forum

TOPIC: Butternut Squash...

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From: Britican

On Tuesday, December 02, 2008

quote I'm sure this is a silly question, but I have to ask. Could someone please tell me, how do you remove the hard outer covering from a butternut squash (before boiling). The shape and hardness makes it difficult to take it off. Surely it is not meant to be eaten. My recipe book simply says to... quote

new Low Sodium recipe reviews

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Review From: Chef #453209  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Refried Beans

Wow, with over 100 rave reviews, I thought I would love this recipe, but it just didn't do it for me. I'm a beer drinker, but I just didn't like the flavor here. A couple weeks after I made this recipe, I followed the recipe for refried beans on...

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Review From: Chef #633027  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Mocha Meringues

Thanks so much for posting! I was actually about to do so myself . I found these online somewhere else and decided to give them a try this year. For a coffee lover, they're awesome! I only made 2 changes - I increased the vanilla and...

Crafty Lady 13 avatar

Review From: Crafty Lady 13  

On Dec 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Classic Applesauce

Very quick and easy applesauce recipe. I used apple juice in place of the water and added a little cinnamon. I have never tried freezing applesauce, but am going to freeze some of this batch to save for Christmas dinner. Thanks for another...

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