selectChicken Piccata Pasta Toss
Posted by Messiejessie625
Recipe #340998
selectCitrus Dressing
Posted by Messiejessie625
Recipe #340989
selectCreamy Kid-Friendly Eggnog
Posted by Sara 76
Recipe #340981
selectCocoa Brownies
Posted by Charmed
Recipe #340977
selectRecipe #340970
selectWaterzooi of Chicken
Posted by Belgophile
Recipe #340969
selectCocoa Brownies
Posted by Charmed
Recipe #340958
selectRecipe #340951
selectRecipe #340947
selectKahlua and Coffee Fudge
Posted by BecR
Recipe #340944
selectRoasted Potatoes in Olive Oil and Herbs
Posted by Mirj
Recipe #340936
selectHuey's Mini Leek Tarts
Posted by bluemoon downunder
Recipe #340925
selectSara's Eggnog
Posted by Sara 76
Recipe #340924
selectAwesome Fried Chicken Gizzards
Posted by J Zoch
Recipe #340923
selectHoney Cream Cheese Frosting
Posted by Dienia B.
Recipe #340921
selectCream of Carrot Soup
Posted by Dotty2
Recipe #340920
selectWild Rice With Mushrooms
Posted by Lainey6605
Recipe #340917
selectVeggie Pumpkin Chili
Posted by Lyss the nutritionist
Recipe #340916
selectFresh Cranberry Sauce
Posted by Luby Luby Luby
Recipe #340912
selectCloved Onions
Posted by NELady
Recipe #340910
0 selected items
From: Britican
On Tuesday, December 02, 2008
I'm sure this is a silly question, but I have to ask. Could someone please tell me, how do you remove the hard outer covering from a butternut squash (before boiling). The shape and hardness makes it difficult to take it off. Surely it is not meant to be eaten. My recipe book simply says to...
Yummy Crunchy Caramel Apple Pie
By: Wendy N
By: Jamie Renee
By: ratherbeswimmin'
Roasted Garlic Mashed Potatoes - the Best You've Ever Had
By: Mimi Bobeck
By: Suellen Anderson
By: Mirj
Review From: Chef #453209
On Dec 2, 2008
RECIPE: Refried Beans
Wow, with over 100 rave reviews, I thought I would love this recipe, but it just didn't do it for me. I'm a beer drinker, but I just didn't like the flavor here. A couple weeks after I made this recipe, I followed the recipe for refried beans on...
Review From: Chef #633027
On Dec 2, 2008
RECIPE: Mocha Meringues
Thanks so much for posting! I was actually about to do so myself
. I found these online somewhere else and decided to give them a try this year. For a coffee lover, they're awesome! I only made 2 changes - I increased the vanilla and...
Review From: Crafty Lady 13
On Dec 2, 2008
RECIPE: Classic Applesauce
Very quick and easy applesauce recipe. I used apple juice in place of the water and added a little cinnamon. I have never tried freezing applesauce, but am going to freeze some of this batch to save for Christmas dinner. Thanks for another...
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