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Recipe #340975
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Recipe #340950
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Recipe #340920
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Recipe #340917
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Posted by Lyss the nutritionist
Recipe #340916
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Recipe #340912
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Posted by Kitzy
Recipe #340895
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Recipe #340874
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Posted by maddymaba
Recipe #340865
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Recipe #340861
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Recipe #340855
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Recipe #340851
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Recipe #340817
selectBest Chicken Soup Ever
Posted by Le fromage de cuisine
Recipe #340795
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Posted by Marz
Recipe #340768
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Posted by Chef #1014273
Recipe #340766
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Posted by Messiejessie625
Recipe #340750
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From: Judikins
On Tuesday, December 02, 2008
Our grandson is serving in the military overseas. We are so proud of him and want to send some homemade goodies for him and his buddies. I have made some rum balls (a real special treat, I thought), but am now concerned about powdering them with sugar. They are so moist and I'm afraid the...
Review From: Lori Mama
On Dec 2, 2008
RECIPE: Chicken, Spinach, and Penne - All in One - Longmeadow Farm
Wonderful, not only in taste but preparation as well. The only change that was made, I used slightly more pasta than suggested to make it stretch a bit more. I also used fresh spinach. ![]()
Review From: KK_Cucina
On Dec 2, 2008
RECIPE: Funky Chicken With Sesame Noodles
I made these last night with left over turkey from Thanksgiving. I just marinated the turkey in the sauce for the chicken then warmed it in the skillet. I prepared the noodles just as you posted it. My family ate so much that I had to make a...
Review From: Chef #196107
On Dec 2, 2008
RECIPE: Easy Chicken and Asparagus
Fast and very good for lunches in my restaurants but I used Merlot for a little extra flavor. Larry Schroeder Chef Abbotsford B.C. Canada
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