low protein and main dish

2,444

Recipes

La Soupe a L'oignon

Posted by Messiejessie625  

Traditional French Onion Soup, cook time is approximate. If you use premade beef broth, omit the salt MORE»

Recipe #340661

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Sauteed Cherry Tomatoes With Shallots

Posted by dicentra  

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish. MORE»

Recipe #340294

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Smoked Paprika and Rosemary Marinade

Posted by FLArtist  

A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon. MORE»

Recipe #340020

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Vegetable Soup

Posted by Chef #664214  

Such an easy, basic soup. I usually do it in the crockpot.. you can add meat or pasta or whatever veggies you like. MORE»

Recipe #339653

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Hearty Corn, Chile and Potato Soup

Posted by itsnevrenough  

This is a great comfort food for those chilly evenings! MORE»

Recipe #339396

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Maple Bourbon Turkey Glaze

(1 reviews) Posted by Tallie in Pacific NW  

This recipe was featured in Parade's SimplyDelicious November 2005. It has been tried and true season after season as well as a little here and a little there in between. Enjoy! We do! MORE»

Recipe #339081

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Seitan

Posted by Serah B.  

from Vegan Planet. Make a bunch and freeze; it will stay good in the fridge for up to 5 days. MORE»

Recipe #338914

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Spinach, Mushroom, & Barley Pilaf

Posted by damienducks  

A hearty warm comfort food that's a snap to prepare (most of the cooking time is totally inactive). Serves 4 as a main affair, 6 as a sidekick. A very versatile recipe...I occasionally add dehydrated sun-dried tomatoes to the barley as it cooks... MORE»

Recipe #338897

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Baby Corn Vegetable Medley

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338891

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Red Beans and Rice

Posted by Orion's Wife  

Hillbilly Housewife website MORE»

Recipe #338862

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Straw Mushrooms and Snow Peas

Posted by dicentra  

From The Best of Taiwanese Cuisine MORE»

Recipe #338605

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Rosé Sauce With a Twist

Posted by Sage  

I made this wonderful sauce yesterday and served it with this special Ravioli stuffed with Blue cheese that I bought at the supermarket; fantastic meal. Dr Jenny has a similar recipe but I played around with it and came up with this rosé... MORE»

Recipe #338338

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Herbed Tomato Pasta Salad

Posted by dicentra  

Gourmet | June 2004 MORE»

Recipe #338035

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Heavenly Potato Soup

Posted by Chef #775963  

This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something that I reserve specifically for the... MORE»

Recipe #338033

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Butternut Squash & Potato Curry

Posted by Nicazz  

From Clean Eating Magazine Fall 2008 This was my first time cooking with butternut squash. I was intimidated by the long list of ingredients at first, but it's really quite simple and was worth it, it was delicious! MORE»

Recipe #337919

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Bacon-Corn Chowder

Posted by AmyZoe  

This is a great use for fresh corn in the summer. I believe it came from Sunset Magazine. It's fresh, creamy, and spicy all at the same time. I must confess I never bother to peel or seed the tomato. MORE»

Recipe #337790

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Broccoli and Cauliflower Coated With Spiced Chickpea Flour

Posted by Chef Edlear  

This is daughter #2's favorite way to eat cruciferous vegetables! The barest minimum of water is used to help retain the maximum nutrients. This is not a "pretty" dish, the vegetables turn a sort of smeary-beige looking, but the flavor... MORE»

Recipe #337752

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Zucchini Lattice Topping for Mini Vegan Pizzas

Posted by Serah B.  

from the book Vegan Lunch Box. Use with Vegan Lunch Box Easy Whole-Grain Pizza Dough, or other mini pizza crust. You could probably do a pita pizza with this as well. MORE»

Recipe #337088

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Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option

Posted by KITTENCAL  

This is a full-flavored rich tomato sauce that benifits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve in flavor if made 1-3 days ahead and refrigerated, this will give the flavors time to blend... MORE»

Recipe #337080

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Cranberry Carrots

Posted by Plainbil  

A great side dish of carrots. So easy to make in the microwave. MORE»

Recipe #337060

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