42,823

Low Protein

recipes

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Fresh Salsa

Posted by KillerTasteBuds  

I got this recipe from my sister in law. It has become a staple during summer camping trips. It's great to eat on hashbrowns, any mexican dish, and of course with chips. MORE»

Recipe #323705

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Kicking Apple

Posted by Opossumgravy  

I think this recipe rocks. It creates a great cold or warm dish that is super simple and rather healthy compared to what other options are out there these days. MORE»

Recipe #323684

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Mint and Cumin Water

Posted by English_Rose  

This is a popular street drink during the Indian summertime - you won't find it during the winter. The cumin - which tastes best if you roast it and grind it yourself - adds a delicious hint of spice. It's also very cooling and people find that it... MORE»

Recipe #323675

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Chakchouka (Moroccan Veggie Stew)

Posted by English_Rose  

Chakchouka is a style of vegetable cooking from the Middle East and the Mahgreb (the North African countries bordering the Mediterranean, such as Tunisia and Morocco). The dishes always contain onions and garlic, and usually tomatoes and peppers;... MORE»

Recipe #323666

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Rice Options - OAMC

Posted by Nature's Cuisine  

This is a list of options for cook-ins and stir-ins. Thanks, Aunt Lucy, for the great tips . MORE»

Recipe #323651

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German Fruit Tart With Creme Fraiche

Posted by Marlitt  

This is an easy fruit tart. We usually make it the end of the summer during harvest time when there is an abundance of fresh fruits like italian plum, pears, peachs, apples you can even use rhurbarb. MORE»

Recipe #323634

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Golden Punch

Posted by Dessertcher  

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch. MORE»

Recipe #323632

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Red Fruit Lollies / Popsicles

Posted by English_Rose  

Healthy ice lollies for kids. You can make a two tone ice lolly by freezing a layer of tropical fruit juice and then pouring the red fruit puree on top and freezing again. MORE»

Recipe #323629

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Avocado Smoothie

Posted by English_Rose  

I know it sounds weird, but this avocado smoothie tastes sensational. It's beautifully rich and creamy on its own, but the extra swirl of coulis turns it into a real dream. It's essential to use a perfectly ripe, buttery avocado that gives... MORE»

Recipe #323611

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Freestyle Apple Tart

Posted by senseicheryl  

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. This is one of their winning desserts. MORE»

Recipe #323607

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Nutmeg Syrup

Posted by Lainey6605  

A delicious syrup to serve over pancakes or waffles or whatever else you'd like. Recipe is from Simple and Delicious. MORE»

Recipe #323597

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Creamy Pumpkin Soup

Posted by gabby girl  

Attended a birthday party and the hostess served this wonderful soup. I didn't leave the place without getting this wonderful recipe! MORE»

Recipe #323594

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Grandma Mac's Cheesy Zucchini

Posted by Nature's Cuisine  

One of my favorite hot vegetable dishes made by my grandmother. MORE»

Recipe #323592

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Luxury Rhubarb Crumble

Posted by Chef #946048  

This started off as a basic Rhubarb Crumble recipe that I experimented with until I had added other ingredients that complemented the rhubarb and created a much richer taste. It is a fairly quick and easy dessert to make and is still simple with... MORE»

Recipe #323590

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Apple and Celery Salad

Posted by Molly53  

Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.... MORE»

Recipe #323576

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Lemonade

Posted by Pali's Favorites  

I live in the Virgin Islands where its ALWAYS hot, and always lemonade weather This lemonade has the extra kick of orange blossom water which gives it a great taste! MORE»

Recipe #323568

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Avocado Ice Cream

Posted by Chef Adrian "Cookie" Lowe  

Nice and creamy avocado ice cream. Super smooth. Super refreshing. Goes great with a spicy gazpacho on a warm summer evening. MORE»

Recipe #323567

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Vinegar Pie

Posted by Molly53  

This is an old-fashioned recipe still made by the grandchildren of our early settlers. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #323566

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Mexican Rice Restaurant Style

Posted by Chef #642765  

This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice. MORE»

Recipe #323550

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Leslie's Crockpot Apple Butter

Posted by Lesl1e  

I love to give these out for Christmas gifts. I usually have 2 to 3 crockpots going at once. It takes a long time but you don't have to do alot with it. My family and friends love to recieve them during the holidays. I put them in half pints to... MORE»

Recipe #323536

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