low fat and fish

895

Recipes

Salmon Wontons

Posted by SweetJezebel  

Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm MORE»

Recipe #321159

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Awesome Tuna Sandwich

Posted by sevenbridesforsevenbrothers  

My favorite tuna sandwich recipe. MORE»

Recipe #320575

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Sweet and Sour Halibut

Posted by Borealis Beegirl  

From Taste of Home, March 2002, Will try later this fall MORE»

Recipe #319252

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Planked Whitefish

Posted by Molly53  

Lake Superior whitefish is the pride of the Great Lakes. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #318794

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Baked Fish With Sweet and Sour Sauce

Posted by Soluna  

From Easy Thai Cooking WWW Cookbook--a personal favourite of mine. Very yummy! Don't let the somewhat long list of ingredients turn you off. Fish best cooked just before serving. Sauce can be made 3 hours ahead. Store, covered, in refrigerator MORE»

Recipe #318562

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Tootie's Poached Salmon

(2 reviews) Posted by tootie1  

This is so good! I eat it cold the next day and it's delicious! MORE»

Recipe #318356

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Bouillabaisse

Posted by Stacia_  

Fish stew! MORE»

Recipe #318261

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Fish Balls in Tomato-Basil Sauce

Posted by Sephardi Kitchen  

This Italian and Libyan- influenced dish is great to serve in the summer months. It is one of many Sephardi versions of gefilte fish. MORE»

Recipe #317633

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Tuna Waldorf Salad

Posted by manda1027  

Another recipe from a low fat, low cholesterol, low sodium cookbook. MORE»

Recipe #317552

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Gestoofde Stokvisch - Stockfish

Posted by Molly53  

Stockfish is unsalted fish, especially cod (but sometimes hake or haddock), dried by sun and wind on wooden racks on the foreshore called flakes, or in special drying houses. From the Michigan Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #317524

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Ceviche

Posted by Sephardi Kitchen  

Ceviche is a light and refreshing, chilled citrus-marinated seafood salad which originated in Peru. The acidity of the marinade denatures the protein structure of the fish, essentially "cooking" it. The result is a less fishy-tasting... MORE»

Recipe #317325

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Halibut in a Wine and Caper Sauce

Posted by Abby Girl  

We were the luckly recepients of fresh halibut recently. The simplicity of the preparation made the taste of the fish shine through and take centre stage. I would have rated this, or in some cases, better than some 5 star restaurants. MORE»

Recipe #316946

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Weight Watchers Tuna Puttanesca

Posted by Chef #905328  

A quick lunch alternative to Tuna Salad! MORE»

Recipe #316458

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Citrus Snapper

Posted by Wendy1515  

I came up with this recipe on my own and it turned out fabulous. Even the kids liked it. Super simple and tasty with very little prep time. Great done on the barbeque! I served it with raw veggies and rice. MORE»

Recipe #316430

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Penne With Salmon and Roasted Vegetables

(1 reviews) Posted by pinkhuntinggirl13  

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx MORE»

Recipe #315980

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by DiScharf  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Peruvian Ceviche De Pescado

Posted by Chef #890605  

Classic Peruvian Ceviche Use any combination of whitefish (I use tilapia or halibut, if you'd like to splurge, shrimp, scallop, and/or crab (lump works just fine, but don't do the salt water bath on the lump type) And must must must be... MORE»

Recipe #314982

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Quick Fish in Wine Sauce

Posted by Chef Penn State  

Healthful, flavorful and light from the Food Mover Cook Book MORE»

Recipe #314247

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My Big Stuffed Fish With Rice

Posted by Chef Penn State  

From Richard Simmons Food Mover CookBook MORE»

Recipe #314239

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Salmon Fillet With Fresh Tomato Salsa

Posted by mandagirl  

This recipe is from the Hawaii Diet cookbook. The fresh salsa makes the recipe! MORE»

Recipe #313925

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