26,563

Low Fat

recipes

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Penny's Whiskey Sour

Posted by Trinkets  

This is a no fail recipe for a really good cocktail. It's great at parties, increase the recipe accordingly and serve in a pretty pitcher. Fun! MORE»

Recipe #312178

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Fresh Salsa - Ala Food Processor

Posted by Rossly  

Great fresh salsa made quick with your food processor MORE»

Recipe #312175

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Creamy Vanilla Tapioca Pudding

Posted by sszz  

This pudding is lighter and less sweet than most, but it has a wonderful creamy vanilla flavor. If it is left to set in the fridge it will solidify and have a thick texture, but my favorite way to eat it is warm straight from the pot. The... MORE»

Recipe #312157

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Carrot & Red Bell Pepper Booster

Posted by morgainegeiser  

A very healthy and refreshing drink MORE»

Recipe #312156

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Orange & Strawberry Cream Smoothie

Posted by morgainegeiser  

A very nice and fruity smoothie MORE»

Recipe #312155

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Yam Balls

Posted by littlefarmgirl  

This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different... MORE»

Recipe #312142

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Sweetest Corn on the Cob

Posted by DianeNJ  

Fresh corn on the cob never tasted sweeter or better! My mom taught me this simple technique and it is always a hit People compliment me on how delicious the corn is and where DID I get it? Good local corn helps but this will make any... MORE»

Recipe #312130

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Buttermilk

Posted by ~tree~  

I love to use buttermilk but it is so expensive. So, after some research... I started making my own. Measurements can vary. Use approximately 1 part buttermilk to 3 parts milk. MORE»

Recipe #312114

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Whole Wheat Pita Bread for Bread Machine

Posted by Chef #351016  

Delicious whole wheat pitas! MORE»

Recipe #312112

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Easy Chicken Whatever!

Posted by KateL  

Survival for the non-cook. This was the first dish I ever prepared. This has become a staple for my younger "May I come eat at your place?" brother, when the answer is "No, you may not." "Whatever" means to choose... MORE»

Recipe #312105

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Healthy Fruit Pizza

Posted by White Rose Child  

This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different... MORE»

Recipe #312076

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Fruit Dip

Posted by internetnut  

I have not tried this recipe. I got this recipe from Denise Austin. MORE»

Recipe #312065

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Pudding Snack Neapolitan Parfaits

Posted by foodtvfan  

Quick and easy to make dessert in 5 minutes with ready-to-eat pudding snacks. Add a layer of crushed Oreo cookies or chocolate crumbs if you like. Instead of chocolate pudding use butterscotch pudding. Substitute raspberries for the strawberries. MORE»

Recipe #312055

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Mock Wine

Posted by Chef #876741  

i dont drink but i have wine glasses heres my mock wine MORE»

Recipe #312035

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Jalapeno Jelly

Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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Chef Cajun Deb's Green Stuff

Posted by Chef Cajun Deb  

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time... MORE»

Recipe #312001

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Ginger Ale

Posted by Chef #880881  

This is a homemade ginger ale you can make in just a few minutes. My wife found a recipe in a "Country Living" magazine. It called for using slices of ginger, but I found it too week. Much like store bought ginger ale. This kicks it... MORE»

Recipe #311996

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Mandarin Orange Jello Salad

Posted by ~Ashley~  

This is one of the sides that is always served when my family gets together. It also works well as a dessert. The combination may sound strange but it is really good. I sometimes make it somewhat "healthier" by using sugar free and low... MORE»

Recipe #311988

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Perfect Hot Chips

Posted by Sara 76  

Ok, so everyone knows how to make hot chips, but this is THE best way to do them! They turn out so creamy inside, and have a perfect crispy outside. MORE»

Recipe #311971

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Zucchini Medley

Posted by ChefDebs  

With squash and tomatoes from the garden in abundance, and being on a low fat diet, this beautiful recipe really hits the spot. It is so attractive,, with the combination of colors, and is really delicious. You can also serve with fresh grated... MORE»

Recipe #311963

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