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Low Cholesterol

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Best Black Bean Echiladas

Posted by Chef #823306  

I have never loved enchiladas with red sauce but received this recipe when I got married and decided to try it a couple years later. It is by far my husband's FAVORITE dinner, he cannot get enough of these. I wasn't sure about them at first but... MORE»

Recipe #321783

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Tomato Salsa

Posted by CarolAT  

This Williams-Sonoma salsa recipe has just the right amount of spices and heat to satisfy everyone. Putting the ingredients in a food processor really makes this an easy dish to make. Enjoy. MORE»

Recipe #321776

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Cola-Coffee

Posted by ratherbeswimmin'  

Sounds weird, but I like it. MORE»

Recipe #321773

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Puff Pancake

Posted by PumpKIM  

From Better Homes and Gardens MORE»

Recipe #321757

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Pavalova

Posted by Chef #936014  

A family friend made the best pavalova and she gave the recipe to my mum who has passed it on. You can cover the pavalova in whipped cream and fruit looks like a thick cake, but super light and tasty. The best part is the very easy recipe which... MORE»

Recipe #321756

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Creamed Tomatoes Aka Tomato Gravy

Posted by possumstew  

I've been eating creamed tomatoes over biscuits or cornbread my entire life. It's so yummy! For those who've never had it, it tastes similar to creamy tomato soup, but it's thicker. I grew up in rural West Virginia, and everyone always... MORE»

Recipe #321752

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Everything Soup

Posted by Chef #887108  

This is a soup I created from ingredients on hand. MORE»

Recipe #321743

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Roasted Vegetable Gratin

Posted by ebbtide  

Tweaked a much more complicated recipe I saw in Food&Wine magazine to more meet my needs. This is very simple, yet tastes gourmet. The flavors of the roasting vegetables seep down onto the bread. Don't be afraid to lift up corner of dish to... MORE»

Recipe #321741

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Lowfat Chicken and Dumplings

Posted by GA Farm Girl  

Quick and easy chicken and dumplings that is lower in fat than most traditional recipes. I can't take credit for this one, it was passed on to me by a very good friend. MORE»

Recipe #321721

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Homemade Seasoned Rice

Posted by sae2008  

This is like the Rice A Roni in the grocery store except that it isn't as salty. It is better for you too. You can use this as a side dish or a main dish. It is optional to also wrap it in a flour tortilla with some cheese and make a burrito out... MORE»

Recipe #321709

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Nytimes

Posted by FLbaker88  

pasta MORE»

Recipe #321702

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Garden Salsa With Zucchini

Posted by EllaP  

Fresh salsa, with ingredients straight from your garden Tangy and unique. Super easy to make!! I had mint, cilantro, tomatos and zucchini in my garden and growing like crazy, so I made this recipe! I was thinking to change it up a bit next... MORE»

Recipe #321677

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Emeril's Smoked Gouda Macaroni

Posted by Trinkets  

Finally found my favorite, most ultimate comfort food! This is published in Emeril's Everyday's A Party Cookbook. It's my favorite of all his books because my old house is in it. Our old house, which was under 8' of water for 3 weeks after... MORE»

Recipe #321668

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Pineapple Upside Down Muffins

Posted by SoupCookie  

I use this recipe so everyone gets a nice equal portion! MORE»

Recipe #321665

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Nectarine Sorbet

Posted by Chef #894663  

For Peach Sorbet, substitute 7 large, ripe peaches for the nectarines. Remove the skins prior to cutting them into chunks. MORE»

Recipe #321629

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Low Fat Golden Apple Crisp Custard

Posted by cooking-BAG  

This was from Prevention- March 1994. You can't go wrong with this flavorful dessert. With only 10% of calories from fat, this recipe is a lifesaver when your sweet-tooth is aching for a treat. I don't know what Zaar will come up with, but here... MORE»

Recipe #321620

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Gingered Pineapple Salsa With Toasted Coconut

Posted by MRSJSPANTS *  

Really nice served along side chicken, fish or pork. Also can be used as a dip for crackers. You can also use fresh pineapple for this. The jalepeno's are optional but if you like sweet and hot like I do add them you won't be sorry., This makes 2... MORE»

Recipe #321611

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Cabbage and Potatoes With Turkey Bacon

Posted by Chef #935594  

It's definitely a comfort food and is good for lovers of cabbage and those who are new to the vegetable. I personally love this recipe because it's quick and easy. Only five main ingredients you can whip it up in no time (approximately 30 - 40... MORE»

Recipe #321599

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Fried Cream of Wheat a K a the Farina Project

Posted by Cookgirl  

I guess you would categorize this as the West coast version of fried grits. Take that, Impera_Magna! A recipe from --Tasty's-- Great-grandmother as described by --Tasty's-- grandmother. The fried farina was usually served with bacon and eggs.... MORE»

Recipe #321595

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Greens With Garlic and Lemon Seasoning

Posted by ES4VOLS1  

You can cook the beans in advance until crisp-tender, then refrigerate. Just before serving, give them a quick stir-fry with garlic and lemon juice. This recipes is from cooking light but I added some parm cheese for some extra flavor. MORE»

Recipe #321591

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