1,483

Long-grain rice

recipes

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Spicy Garlic Shrimp With Asparagus

Posted by Manami  

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. MORE»

Recipe #340877

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Coconut-Papaya Rice

Posted by wicked cook 46  

For safe keeping have not tried yet MORE»

Recipe #340505

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My Version of Mrs. Jawad’s Qaubuli Palau (Yellow Rice With Carro

Posted by UmmBinat  

Afghanistan’s national dish MORE»

Recipe #339783

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Spicy African Peanut Soup With Chickpeas

(1 reviews) Posted by Hadice  

After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie... MORE»

Recipe #339766

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Yellow Rice With Beans ( Arroz Con Habichuelas)

Posted by Michelle Figueroa  

My husband got this recipe from the Puerto Rican Pantry. MORE»

Recipe #339763

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Moroccan Chicken on Saffron Rice (Ww)

Posted by lazyme  

I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook. MORE»

Recipe #339159

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Himalayan Red Rice

Posted by Sweetiebarbara  

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes. MORE»

Recipe #339010

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Hot Rice Cereal

Posted by Orion's Wife  

Hillbilly Housewife website MORE»

Recipe #338442

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Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

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Coconut Shrimp and Rice

Posted by .molly.  

From the All You magazine MORE»

Recipe #338006

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Island Rice

Posted by dicentra  

Cooking Light, May 2004 MORE»

Recipe #337947

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Cranberry Edamame Wild Rice Salad

Posted by JanuaryBride  

A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from... MORE»

Recipe #337696

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Saffron Rice

Posted by dicentra  

From 1001 Low Fat Recipes. MORE»

Recipe #337327

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Indonesian Yellow Rice

(2 reviews) Posted by IndoFoody  

This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. But since I live in Slovenia, I don't wait for special day to make it. Eventhough takes time for me to cook... MORE»

Recipe #337271

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336811

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Lemon Rice

Posted by Chef #1023612  

This dish is ideal for the summer. Keep in mind the fact that the lemon juice has to be added judiciously to suit your palate so that you do not end up with a "khatta" or bland rice. I enjoy this dish with rasam or just a bowl of... MORE»

Recipe #336808

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Italian Rice With Chicken

Posted by Irmgard  

From BBC Good Food Magazine. I used boneless chicken thighs but you may substitute two boneless chicken breasts if you prefer white meat. MORE»

Recipe #336718

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Horchata

Posted by Charlotte J  

We had this at our local Mexican restaurant but the waitress called it rice water. This recipe is from Simply Delicioso with Ingrid Hoffmann MORE»

Recipe #336641

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Cheesy Chicken Risotto Bake

Posted by Chef mariajane  

This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes. MORE»

Recipe #336522

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Mulligatawny Soup

Posted by Noo  

One of my favourite soups. I used to make gallons of this while working at a very classy country hotel; everybody loved it. I hope that you do too. MORE»

Recipe #336234

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