lighter fare and vegetarian

11,897

Recipes

Veggie Pumpkin Chili

Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Continental Cabbage Salad

Posted by Kitzy  

This is simple but tasty. MORE»

Recipe #340895

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Chocolate Carrot Cake

Posted by maddymaba  

Delicious and dense cake MORE»

Recipe #340865

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Tortellini Salad

Posted by Simply Sanjida  

Very simple, very yummy salad. MORE»

Recipe #340695

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Orange Banana Smoothie

Posted by dicentra  

Cooking Light, SEPTEMBER 2003 MORE»

Recipe #340579

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Blackened Sweet Eggplant (Aubergine)

Posted by blucoat  

A lovely, simple recipe from Jamie Oliver, aka The Naked Chef. MORE»

Recipe #340577

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Apple Quinoa Salad With Curry Dressing

Posted by dicentra  

From the PCC website. MORE»

Recipe #340561

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Summer Couscous

Posted by dicentra  

From 365 Ways to Cook Pasta. I'd be tempted to try this with Israeli couscous. MORE»

Recipe #340550

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Avocado Mashed Potatoes

Posted by SlooowCooker  

On a whim one night I threw some avocado into my mashies to stir things up a bit and was surprised at how much I liked them. My general rule of thumb is a quarter of an avocado per large russet potato, but feel free to use other spuds. It's a... MORE»

Recipe #340511

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I Can't Believe It's Just Cabbage

Posted by mersaydees  

Based on a recipe from Victoria Boutenko's book, 12 Steps to Raw Foods. I haven't tried this yet. MORE»

Recipe #340506

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Roasted and Glazed Acorn Squash (Fat-Free)

Posted by brokenburner  

I found this recipe in the Binah cookbook. It says, "Acorn squash is another thing I like to keep in my pantry all the time, because it stays fresh for so long, so whenever you are stuck for a side dish, it's a great choice. I find acorn... MORE»

Recipe #340444

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Bacardi & Pineapple

Posted by Sara 76  

Simple and yummy, and very refreshing! MORE»

Recipe #340427

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One-Rise Honey Wheat Bread

Posted by Laundrycrisis  

This is a really easy recipe for bread that does not take all day to make ! You only knead it once, then it rises in the loaf pan once,then you bake it ! This bread is equally good for toast or sandwiches. MORE»

Recipe #340369

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Simple Succotash

Posted by DrGaellon  

My own synthesis of several recipes on RZ, combining the flavors I like. If olive oil is used, this is vegan. MORE»

Recipe #340359

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Sauteed Cherry Tomatoes With Shallots

Posted by dicentra  

Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish. MORE»

Recipe #340294

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Cranberry Sauce With Crushed Pineapple and Clementine Juice

Posted by Cookgirl  

I had this sauce a dozen years ago at an all-you-can-eat vegetarian Thanksgiving feast in a restaurant in town. Tangerine or orange juice can be substituted for the clementine juice. Do not use the canned variety of "concentrated"... MORE»

Recipe #340261

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Prohibition Mary Pickford Cocktail

Posted by Jess4Freedom  

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #340204

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Cabbage of Ostracism

Posted by Rhonda Scheurer  

Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a... MORE»

Recipe #340199

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Tofu Dorowat

Posted by Rhonda Scheurer  

A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these... MORE»

Recipe #340195

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Baked Sweet Potato With Topping

Posted by dogsandwoods  

The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled. MORE»

Recipe #340188

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